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Journal of Culture Collections
National Bank for Industrial Microorganisms and Cell Cultures
ISSN: 1310-8360
Vol. 3, No. 1, 2002, pp. 59-65
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Bioline Code: cc02009
Full paper language: English
Document type: Research Article
Document available free of charge
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Journal of Culture Collections, Vol. 3, No. 1, 2002, pp. 59-65
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ISOLATION AND TAXONOMIC STUDY OF YEAST STRAINS FROM BULGARIAN DAIRY PRODUCTS
Irena Savova and Maria Nikolova
Abstract
Twelve yeast strains were isolated and determined taxonomically from traditional dairy products, in which they occurred as additional microflora. Morphological, cultural and physiological tests were carried out resulting in determination of the strains to species. The recent study aims at establishing the species variety of the contaminants in different Bulgarian dairy products, which caused disadvantages in them.
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© Copyright 2002 National Bank for Industrial Microorganisms and Cell Cultures - Bulgaria Alternative site location: http://www.nbimcc.org/JCC/NBIMCC-JCC.htm
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