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Journal of Culture Collections
National Bank for Industrial Microorganisms and Cell Cultures
ISSN: 1310-8360
Vol. 4, No. 1, 2005, pp. 48-52 		Bioline Code: cc05006
Full paper language: English
Document type: Research Article
Document available free of charge

Journal of Culture Collections, Vol. 4, No. 1, 2005, pp. 48-52

 en BIOCHEMICAL CHARACTERIZATION OF LACTIC ACID BACTERIA ISOLATED FROM FISH AND PRAWN
Parvathy Seema Nair and Puthuvallil Kumaran Surendran

Abstract

Lactic acid bacteria (LAB) were isolated from various samples of fresh and frozen fish and prawn. Thirteen species of Lactobacillus were identified among the 64% isolates. Among them, L. plantarum was the dominant species. The remaining 36% isolates of Lactobacillus could not be assigned to any species with the available taxonomic schemes.

 
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