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Chilean Journal of Agricultural Research
Instituto de Investigaciones Agropecuarias, INIA
ISSN: 0718-5820
EISSN: 0718-5820
Vol. 79, No. 3, 2019, pp. 486-492
Bioline Code: cj19049
Full paper language: English
Document type: Research Article
Document available free of charge

Chilean Journal of Agricultural Research, Vol. 79, No. 3, 2019, pp. 486-492

 en Sulphur nutrition index in relation to nitrogen uptake and quality of winter wheat grain
Sedlár, Ondrej; Balík, Jirí; Kulhánek, Martin; Cerny, Jindrich & Suran, Pavel

Abstract

A sulphur nutrition index (SNI) is an analogue of the N nutrition index, which is a widely used simple indicator of plant N status. The aim of this study was to relate the SNI (ratio of S concentration in shoot biomass to critical S concentration - Sc) to N uptake, grain yield and breadmaking quality of winter wheat ( Triticum aestivum check for this species in other resources L.) grain during 4-yr small-plot field experiments realized under non-limiting N conditions in three different locations in the Czech Republic. The model of S dilution curve (Sc) developed by Reussi et al. (2012) for spring wheat was used for expression of the SNI. According to the model, optimal S concentration in shoot biomass was calculated using nothing but shoot biomass weight. The constant value of Sc = 0.55 was determined for shoot biomass weight lower than 1.0 t ha-1. A very strong correlation was recorded between the SNI and an N to S weight ratio (N:S) in shoot biomass. Both, optimal N:S weight ratio in shoot biomass and qualitative parameters of grain (particularly Zeleny sedimentation volume, grain protein content and wet gluten content) were recorded if the SNI exceeded values of 0.80 at the beginning of stem elongation, 0.70 at the late boot stage, and even 0.60 at the beginning of heading despite the fact that the Reussi et al.’s model of S dilution curve was originally applicable only until the end of stem elongation. Correlation between the SNI and relative grain yield was weak.

Keywords
Critical concentration; dilution curve; gluten; protein content; sulphur status; Triticum aestivum; yield.

 
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