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African Crop Science Journal
African Crop Science Society
ISSN: 1021-9730
EISSN: 1021-9730
Vol. 2, No. 4, 1994, pp. 519-530
Bioline Code: cs94062
Full paper language: English
Document type: Research Article
Document available free of charge

African Crop Science Journal, Vol. 2, No. 4, 1994, pp. 519-530

 en Weeds and their Control in Cassava
Melifonwu, A.A.


Cassava ( Manihot esculenta check for this species in other resources Crantz) is a major source of carbohydrate for more than 200 million people, mainly in Africa and to some extent in Asia and Latin America. In Africa, cassava is mainly grown in mixtures with other crops by subsistence farmers using unimproved methods of production. Root yields from farmers' fields are generally low, partly due to effects of weed competition. Hoe-weeding is the common practice among cassava farmers. The frequency and timing of weeding depend on such factors as climate, cultural practices, crop growth, soil fertility and weed species. Some common noxious weeds of cassava and their control by chemical, cultural and integrated means are discussed. Appropriate weed control methods for resource-limited cassava farmers, namely, cultural and biological, as well as an integrated system which combines two or more weed control methods at low input levels are suggested as ways of ensuring sustained production of cassava in developing countries.

Manihot esculenta, noxious weeds

© Copyright 1994 - African Crop Science Society

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