Grain yield of cowpea, the most important grain in the Coast
Province of Kenya, is very low mainly because of insect pests
attack. It is, however, not clear which growth development
stages at which pest attack occurs lead to significant
reduction in yields. Consequently, it is difficult to focus
control strategies on a particular growth stage. A study was,
therefore, conducted to determine the critical stage of cowpea
growth at which insecticide application minimises grain yield
loss due to pests. The results indicated that controlling
flowering and podding pests resulted in 15 fold increase in
cowpea grain yield. It is concluded that control efforts
should be focused on flowering and podding pests.