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The Journal of Health, Population and Nutrition
icddr,b
ISSN: 1606-0997
EISSN: 1606-0997
Vol. 29, No. 5, 2011, pp. 454-464
Bioline Code: hn11057
Full paper language: English
Document type: Research Article
Document available free of charge

The Journal of Health, Population and Nutrition, Vol. 29, No. 5, 2011, pp. 454-464

 en Sources of Food Affect Dietary Adequacy of Inuit Women of Childbearing Age in Arctic Canada
Schaefer, Sara E.; Erber, Eva; Trzaskos, Janel P.; Roache, Cindy; Osborne, Geraldine & Sharma, Sangita

Abstract

Dietary transition in the Arctic is associated with decreased quality of diet, which is of particular concern for women of childbearing age due to the potential impact of maternal nutrition status on the next generation. The study assessed dietary intake and adequacy among Inuit women of childbearing age living in three communities in Nunavut, Canada. A culturally-appropriate quantitative food-frequency questionnaire was administered to 106 Inuit women aged 19-44 years. Sources of key foods, energy and nutrient intakes were determined; dietary adequacy was determined by comparing nutrient intakes with recommendations. The prevalence of overweight/obesity was >70%, and many consumed inadequate dietary fibre, folate, calcium, potassium, magnesium, and vitamin A, D, E, and K. Non-nutrient-dense foods were primary sources of fat, carbohydrate and sugar intakes and contributed >30% of energy. Traditional foods accounted for 21% of energy and >50% of protein and iron intakes. Strategies to improve weight status and nutrient intake are needed among Inuit women in this important life stage.

Keywords
Arctic; Childbearing age; Cross-sectional studies; Diet; Dietary adequacy; Food consumption; Inuit; Maternal nutrition; Nutritional status; Canada

 
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Alternative site location: http://www.jhpn.net

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