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Journal of Applied Sciences and Environmental Management
World Bank assisted National Agricultural Research Project (NARP) - University of Port Harcourt
ISSN: 1119-8362
Vol. 10, No. 3, 2006, pp. 43-46
Bioline Code: ja06050
Full paper language: English
Document type: Research Article
Document available free of charge

Journal of Applied Sciences and Environmental Management, Vol. 10, No. 3, 2006, pp. 43-46

 en Spectrophotometeric Determination of Bromate in Bread by the Oxidation of Dyes


A spectrophotometric method for the determination of bromate based on the oxidation of congo red and crystal violet dyes in a hydrochloric acid medium is described. The bromate level in bread samples determined range from 3.70 μg g-1 to 12.10 μg g-1; with limits of quantification of 0.45 - 0.78 μg g-1. Results show the presence of detectable residue levels of potassium bromate in all the bread samples analysed and the results compare favourably with established AOAC method.

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