A pot culture experiment was carried out to assess the influence of fresh, composted and vermicomposted
Parthenium
and poultry droppings on the quality parameters of radish like protein, carbohydrates, phenolics, reducing sugar, total soluble sugars and chlorophylls on 45 and 60 DAS (Days After Sowing). The maximum protein content of radish was in T
6 on 45 DAS. T
2 and T
7 had highest carbohydrates content on 45 and 60 DAS respectively. The reducing sugar was more in T
11. Increased phenol content was found in T
14 on 45 DAS and T
7 on 60 DAS .Total soluble sugar was more in T
13 on 45 DAS and T
4 on 60 DAS .The Total chlorophylls was increased in T
1 on 45 and T
13 on 60 DAS.Chlorophyll "b" was more in T
13 on 60 DAS. @ JASEM
