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Journal of Applied Sciences and Environmental Management
World Bank assisted National Agricultural Research Project (NARP) - University of Port Harcourt
ISSN: 1119-8362
Vol. 18, No. 3, 2014, pp. 497-503
Bioline Code: ja14066
Full paper language: English
Document type: Research Article
Document available free of charge

Journal of Applied Sciences and Environmental Management, Vol. 18, No. 3, 2014, pp. 497-503

 en Statistical Analysis of Industrial processed Cheese puffs


This paper studied and fit a Multivariate linear regression model to the relationship between the response variables; Weight and Bulk density on one hand, and the predictor variables; Temperature, Moisture content before extrusion and Moisture content after extrusion on the other hand, of Cheese puffs product, manufactured by Zubix Company Limited, Anambra, Nigeria. A sample size of three hundred (300) cheese puffs packs were collected from a population of two-thousand, seventy-eight batches between August 2013 to June 2014, examined and used for analysis. A temperature of 186.67℃ was discovered to be significantly related to the response variable.

Multivariate; Cheese puffs; variable; Matrix; Model; Response

© Copyright 2014 - Journal of Applied Sciences and Environmental Management

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