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Journal of Applied Sciences and Environmental Management
World Bank assisted National Agricultural Research Project (NARP) - University of Port Harcourt
ISSN: 1119-8362
Vol. 21, No. 4, 2017, pp. 751-758
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Bioline Code: ja17081
Full paper language: English
Document type: Research Article
Document available free of charge
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Journal of Applied Sciences and Environmental Management, Vol. 21, No. 4, 2017, pp. 751-758
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Optimal Control of Beer Fermentation Process Using Differential Transform Method
SHEHU, MD; JIYA, M; ELEBUTE, KO & AHMED, HO
Abstract
In this paper, the mathematical model of batch fermentation process of
ethanol was formulated. The method of differential transform was used to obtain the
solution governing the fermentation process; the system of equation was transformed using
the differential transform method. The result obtained from the model was observed to
show that temperature plays an important role in the fermentation of ethanol, with an
increase in temperature the production of ethanol tends to decreases while with a low
temperature the production of ethanol increases.
Keywords
Optimal Ethanol; Fermentation; Substrate; Diacetyl; Inoculum
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© Copyright 2017 - Journal of Applied Sciences and Environmental Management
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