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Journal of Applied Sciences and Environmental Management
World Bank assisted National Agricultural Research Project (NARP) - University of Port Harcourt
ISSN: 1119-8362
Vol. 23, No. 5, 2019, pp. 883-887
Bioline Code: ja19133
Full paper language: English
Document type: Research Article
Document available free of charge

Journal of Applied Sciences and Environmental Management, Vol. 23, No. 5, 2019, pp. 883-887

 en Microbiological and Chemical Indicator of Multicomponent Nature of Cashew Nut Shell Hot Water Extract
SALEHDEEN, MU; ABDULRAZAQ, Y & OSINLU, CA

Abstract

Dark brown hot water extract of cashew nut shell was found to be partly colonized by molds that were identified to be aspergillus check for this species in other resources and penicillum check for this species in other resources when left in the open laboratory for several days. Test revealed that though the extract contained tannin but not of the depside bond type and so the nutrient used by the mold must have been derived from other carbon nutrient sources. The nutrient was found to be provided by soluble carbohydrate present in the extract. Further examination revealed that many more components were extracted into hot water and that the soluble sugar in the extract is the main source of food for the sustenance of the identified mold found in the extract.

Keywords
Aspergillus; Penicillum; Identification; Cashew shell; tannin

 
© Copyright 2019 - Salehdeen et al.

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