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Malaysian Journal of Medical Sciences
School of Medical Sciences, Universiti Sains Malaysia
ISSN: 1394-195X
Vol. 26, No. 3, 2019, pp. 110-118
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Bioline Code: mj19038
Full paper language: English
Document type: Research Article
Document available free of charge
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Malaysian Journal of Medical Sciences, Vol. 26, No. 3, 2019, pp. 110-118
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Necessary Knowledge and Skills for Dietitians in Saudi Arabia: A Qualitative Study
Aldubayan, Khalid; Aljuraiban, Ghadeer & Aldisi, Dara
Abstract
Background: Dietitians play a major role in health promotion and chronic diseases
prevention. Graduates from clinical nutrition and dietetics major should be equipped with the
necessary knowledge and skills for their role to be more effective. The purpose of this study is to
investigate the knowledge and skills needed by current and future graduates in clinical nutrition
and dietetics.
Methods: In this qualitative study, structured interviews by focus groups were conducted.
Dietitians from different governmental and private sectors were invited to participate in the study.
Focus groups were stratified based on the participants’ gender and years of experience to promote
self-disclosure. Abridged transcript of relevant and useful points was performed. The transcripts
were coded and cross-validated by two researchers.
Results: A total of four focus groups were conducted. Two focus groups comprise 9 male
participants and the other two comprise 10 females. The age of participants ranged 25–40 years
old. Participants were employees in Riyadh city with experience that ranged 3–10 years old. Nine
themes of the necessary knowledge and skills were identified.
Conclusion: It is recommended for the Saudi government to create standards specialised
for clinical nutrition and dietetics undergraduate and graduate programmes.
Keywords
knowledge and skills; dietitians; clinical nutrition; focus group; Saudi Arabia
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© Copyright 2019 - Penerbit Universiti Sains Malaysia Alternative site location: http://www.medic.usm.my/publication/mjms/
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