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African Journal of Food, Agriculture, Nutrition and Development
Rural Outreach Program
ISSN: 1684-5358 EISSN: 1684-5358
Vol. 10, No. 2, 2010, pp. 2166-2175
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Bioline Code: nd10019
Full paper language: English
Document type: Research Article
Document available free of charge
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African Journal of Food, Agriculture, Nutrition and Development, Vol. 10, No. 2, 2010, pp. 2166-2175
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Genetic Variability and Correlation in Single Cross Hybrids of Quality Protein Maize ( Zea Mays L.)
Yusuf, M.
Abstract
Genetic variability and correlation were studied in 36 maize genotypes (15 single
cross hybrids, 9 parents and 12 checks), with 26 quality protein maize genotypes
among them. They were evaluated at Samaru, Northern Guinea Savanna Zone of
Nigeria for two years, 2005 and 2006. The experimental design used was partial
lattice design with three replications. Analysis of variance revealed significant
differences for all the traits observed. Highest grain yield of 9.5t/ha was obtained
from the hybrid: CML178 x CML181.The mean plant height of the genotypes ranged
from 51-136cm for the inbred parent CML177 and the hybrid, CML181 x
CML176.Significant differences were observed among the genotypes, indicating that
they were genetically distinct with regard to the genes controlling the expression of
this character. Similarly ear height ranged from 13-53cm, indicating wide variability
for this character among the genotypes. Days to maturity which is a baseline for
selection of early maturing genotypes ranged from 67-109 days. The inbred parent
CML493 had the lowest days to maturity (67-days). This indicates that this inbred
parent can be included in cross combinations for selection of early maturity. Highly
significant correlation was observed between ear height and plant height (p < 0.01).
Similarly, days to silking and tasselling correlated positively and significantly at
p < 0.05. Grain yield correlated positively and significantly with one thousand seed
weight (p < 0.05). Number of leaves per plant had a significant positive correlation
with ear height at p < 0.05, indicating that these traits could be selected together for
simultaneous improvement. The phenotypic coefficients of variations were higher
than the genotypic coefficients of variations for all the traits studied. Thousand seed
weight had the highest genotypic coefficients of variation. The highest genetic gain
was obtained for plant height. Thousand seed weight and ear height also recorded
high genetic gain. It is anticipated that these findings will be useful in future breeding
programmes involving this very important crop.
Keywords
Genetic variability, maize, hybrids, correlation
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