search
for
 About Bioline  All Journals  Testimonials  Membership  News  Donations


African Journal of Food, Agriculture, Nutrition and Development
Rural Outreach Program
ISSN: 1684-5358
EISSN: 1684-5374
Vol. 10, No. 3, 2010, pp. 2218-2233
Bioline Code: nd10025
Full paper language: English
Document type: Research Article
Document available free of charge

African Journal of Food, Agriculture, Nutrition and Development, Vol. 10, No. 3, 2010, pp. 2218-2233

 en Thin Layer Drying Kinetics of Amaranth ( Amaranthus cruentus check for this species in other resources ) Grains in a Natural Convection Solar Tent Dryer
Ronoh, E. K.; Kanali, C. L.; Mailutha, J. T & Shitanda, D.

Abstract

An experimental solar tent dryer under natural convection was used to study thin layer drying kinetics of amaranth ( Amaranthus cruentus check for this species in other resources ) grains. Drying of grains in the dryer was carried out on a drying rack having two layers; top and bottom. The ambient temperature and relative humidity ranged from 22.6-30.4°C and 25-52%, respectively, while the inside temperature and relative humidity in the solar dryer ranged from 31.2-54.7°C and 22-34%, respectively. Freshly harvested amaranth grains with an average moisture content of 64% were dried under the solar tent dryer for seven hours to a final moisture content of 7% (dry basis). A non-linear regression analysis was used to evaluate six thin layer drying models (viz., Newton, Page, Modified Page, Henderson & Pabis, Logarithmic and Wang & Singh) for amaranth grains. The models were compared using coefficient of determination (R2), root mean square error (RMSE), reduced chi-square (χ2) and prediction performance (ηp) in order to determine the one that best described thin layer drying of amaranth grains. The results show that the Page model satisfactorily described the drying of amaranth grains with R2 of 0.9980, χ2 of 0.00016 and RMSE of 0.01175 for bottom layer and R2 of 0.9996, χ2 of 0.00003 and RMSE of 0.00550 for top layer of the drying rack. Based on a ± 5% residual error interval, the Page model attained the highest prediction performance (ηp = 80%) when drying the grains in both layers of the dryer. This shows that there was a good agreement between the predicted and experimental moisture changes during solar drying of amaranth grains under natural convection. The transport of water during dehydration was described by applying the Fick's diffusion model and the effective moisture diffusivity for solar tent drying of amaranth grains was found to be 5.88 x 10-12 m2s-1 at the bottom layer and 6.20 x 10-12 m2s-1 at the top layer. High temperatures developed at the top layer of the dryer led to high effective moisture diffusivity and this showed that temperature strongly influences the mechanism of moisture removal from the grains.

Keywords
Amaranth, models, diffusivity, thin layer

 
© Copyright 2010 - African Journal of Food Agriculture, Nutrition and Development.
Alternative site location: http://www.ajfand.net/

Home Faq Resources Email Bioline
© Bioline International, 1989 - 2017, Site last up-dated on 16-Oct-2017.
Site created and maintained by the Reference Center on Environmental Information, CRIA, Brazil
System hosted by the Internet Data Center of Rede Nacional de Ensino e Pesquisa, RNP, Brazil