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African Journal of Food, Agriculture, Nutrition and Development
Rural Outreach Program
ISSN: 1684-5358 EISSN: 1684-5358
Vol. 10, No. 4, 2010, pp. 2324-2343
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Bioline Code: nd10033
Full paper language: English
Document type: Research Article
Document available free of charge
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African Journal of Food, Agriculture, Nutrition and Development, Vol. 10, No. 4, 2010, pp. 2324-2343
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Gender-Specific Constraints Affecting Technology Use And Household Food Security In Western Province Of Kenya
Mikalitsa, S.M.
Abstract
The factors that hinder farm intensification process among smallholders in Kenya are
many and varied. These factors are not gender neutral; they affect the ability of both
men and women to achieve greater productivity in agriculture. Lack of farm
intensification contributes to stagnation of agriculture, increases poverty and limits
rural development. The problems that face women farmers are more distinct due to
socio-cultural constraints that affect their access to and control over essential assets
necessary for improving their livelihoods and those of their households. Lack of
access to and ownership of productive assets is an effect as well as a cause of poverty.
The objective of the study was to assess gender specific constraints that affect the
impact of farm technologies on household food security among smallholders in
Western Province of Kenya. A multi-stage stratified random sampling technique was
used to select 499 households. Using a semi-structured questionnaire administered to
household heads together with six focus group discussions, the study examined how
gender affects the intensity of use of farm technologies such as hybrid seeds,
fertilizers, pesticides, animal draught power and storage technologies and impact on
household food security. In addition, the study analyzed the effect of the level of
education of household head and contact with extension service on maize yield. The
results show that lack of access to land, extension services, credit, income and low
education level are the most important constraints facing women farmers. While
women accessed credit from informal sources such as rotating credit and savings, men
accessed credit from banks and cooperatives. Women who accessed credit spent more
on farm inputs and consequently they realized higher maize output. The results further
showed that access to extension services was a problem to both genders; 21 % of
women and 20 % of men had access to extension services - demonstrating the inability
of the current extension system to disseminate existing and new technologies to
smallholders. Access to formal school-based education and extension service had a
large and significant effect on maize yield. Women were further constrained by limited
time to perform their roles as well as limited access to technologies. Wives (59%)
were more affected by labour changes associated with technology use than husbands
(21%). The findings provide useful information to policy makers on how to address
the complex issues related to gender, agricultural development and rural poverty.
Keywords
Gender, technology, food security, Kenya
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