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African Journal of Food, Agriculture, Nutrition and Development
Rural Outreach Program
ISSN: 1684-5358
EISSN: 1684-5358
Vol. 14, No. 1, 2014, pp. 8518-8528
Bioline Code: nd14007
Full paper language: English
Document type: Research Article
Document available free of charge

African Journal of Food, Agriculture, Nutrition and Development, Vol. 14, No. 1, 2014, pp. 8518-8528

Adeyanju, A


Problem of low consumption of vegetables by all in order to alleviate nutrition-related diseases is still unresolved. This study investigated the pattern of consumption of leafy vegetables among the inhabitants of Ijebu-Igbo enclave in Ogun State, Nigeria. The instrument of data collection was interview schedule used to collect information from 175 respondents sampled through simple random sampling technique from five quarters in the locality. The head of the household was interviewed and question items ranged from socio-economic characteristics of respondents to handling of and type of leafy vegetables consumed, and awareness of the importance of consumption of these vegetables. Consumption of leafy vegetables which was the dependent variable was measured on an eight point scale. Both descriptive and inferential statistics were used to analyze the data. The descriptive statistics involved frequency tallies, percentages and averages while the inferential statistics used was chi-square analysis ( X2). The results showed that most (74.9%) of the respondents were literate, having secondary education and above, mostly (69.1%) females, married (56%) and predominantly Christians (74. 3%). They were mostly (37%) traders and (22%) farmers. The level of vegetable consumption was low, an average of 1.57 times weekly in the study area with ‘Ugwu’ being most preferred over other vegetables which were celosia, waterleaf, amaranthus and okra leaf. Only 35.4% of the respondents consumed vegetables adequately but not properly handled or prepared. This is only 31.4% of the recommended intake of 5 times daily. Only 9.1% of them adopted the most appropriate method of preparation and handling of vegetables for maximum absorption of nutrients but the closest method to the recommended method was adopted by most (42%). The results of the hypotheses testing at 95% confidence level showed a significant relationship between marital status (x2=0.26), religion (x2=0.94), awareness level (x2=0.96) and consumption level. The study, therefore, recommended a more strategic awareness-raising campaign and nutrition education to agricultural extension and rural development agencies in order to influence people’s behaviour in making vegetables consumption a lifestyle in the study area.

consumption; leafy vegetable; rural household

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