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African Journal of Food, Agriculture, Nutrition and Development
Rural Outreach Program
ISSN: 1684-5358
EISSN: 1684-5358
Vol. 16, No. 2, 2016, pp. 1-3 		Bioline Code: nd16021
Full paper language: English
Document type: Comment
Document available free of charge

African Journal of Food, Agriculture, Nutrition and Development, Vol. 16, No. 2, 2016, pp. 1-3

 en The Role of Traditional Food Processing Technologies in Preservation of Foods: The Ghanaian Experience
Oduro-Yeboah, Charlotte

 
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Alternative site location: http://www.ajfand.net/

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