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African Journal of Food, Agriculture, Nutrition and Development
Rural Outreach Program
ISSN: 1684-5358 EISSN: 1684-5358
Vol. 17, No. 2, 2017, pp. 11941-11954
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Bioline Code: nd17034
Full paper language: English
Document type: Research Article
Document available free of charge
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African Journal of Food, Agriculture, Nutrition and Development, Vol. 17, No. 2, 2017, pp. 11941-11954
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CHAPTER 6 HIGH-THROUGHPUT MEASUREMENT METHODOLOGIES FOR DEVELOPING NUTRIENT-DENSE CROPS
Guild, G.; Parkes, E.; Nutti, M.; Palacios-Rojas, N. & Stangoulis, J.
Abstract
With the development of nutrient-dense crops comes the need for analytical
methodologies to enable rapid and accurate analysis of the micronutrients of interest. The
analysis of provitamin A carotenoids (pVACs) and the minerals iron (Fe) and zinc (Zn)
are the focus of this chapter with the considerations and commonly employed methods
discussed. When analyzing samples there are various considerations to minimise analyte
degradation (in the case of provitamin A) and reduce possible contamination from
external sources (for Fe and Zn). Spectroscopic and chromatographic analyses are the
most common analysis approaches utilised when screening for carotenoids.
Spectroscopic analyses including near-infrared spectroscopy (NIRS) and iCheck are
rapid and require minimal samples preparation and provide fast analysis times. The
carotenoids present in the sample is dependent on the crop analyzed and resulting number
and concentration of carotenoids present will impact the final decision on suitable
analysis techniques. For example, in crops with high concentrations of non-pVACs,
chromatographic analysis is necessary in order to accurately quantify the micronutrients.
This process is able to accurately identify and quantify individual carotenoids, but
requires extensive sample preparation and often long chromatographic separation
analysis. When analyzing the minerals Fe and Zn, these same techniques are not suitable,
but it is still important to ensure careful sample preparation to deliver accurate analytical
results. Degradation of these micronutrients is not a concern, however, possible
contamination from soil/ dust/ insects can lead to inaccurate results. Commonly
employed analysis such as atomic absorption spectroscopy (AAS) and Inductively
Coupled Plasma-Optical Emission Spectrometry ICP-OES or Inductively Coupled
Plasma-Mass spectrometry (ICP-MS) require sample digestion prior to analysis and
highly pure reagents and gases. These techniques are able to analyze multiple elements
and have high accuracy and sensitivity but require specialised facilities and highly trained
staff. The use of high-throughput analyses to complement these high-accuracy methods
include colorimetric and X-ray flourescence (XRF) technologies. These approaches
enable much higher throughput with simple sample preparation and enable screening for
micronutrient concentration without the need for specialised facilities.
Keywords
Screening; Analysis; Carotenoid; Provitamin A; Iron; Zinc; Micronutrient analysis
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