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African Journal of Food, Agriculture, Nutrition and Development
Rural Outreach Program
ISSN: 1684-5358
EISSN: 1684-5358
Vol. 19, No. 1, 2019, pp. 13863-13882
Bioline Code: nd19002
Full paper language: English
Document type: Research Article
Document available free of charge

African Journal of Food, Agriculture, Nutrition and Development, Vol. 19, No. 1, 2019, pp. 13863-13882

 en Opportunities for enhancing production, utilization and marketing of Finger Millet in Africa
Opole, Rachel A.

Abstract

The world is faced with the challenge to produce more food to feed a projected 9 billion people worldwide; including 2.5 billion in Africa. Just a few “mega-crops” currently feed the world, with rice, wheat and maize providing 60 percent of the total population’s energy intake. Finger millet belongs to a group of secondary crops that provide another 25 percent of the world’s food energy. Finger millet is adaptable to diverse agro-ecological conditions, has beneficial nutritional properties and outstanding agronomic attributes as a subsistence food crop; therefore, it holds promise for the future of food and nutrition security in Africa and around the world. Despite these desirable attributes, only about 3 million tones are produced globally each year. Common production constraints include low soil fertility, Striga check for this species in other resources weed infestation, and pest and disease pressure, particularly finger millet blast disease, which can cause up to 50% yield loss. Low rates of finger millet production are compounded by a lack of stable market outlets and inadequate product development strategies. Recent research efforts in Africa and South Asia, however, have the potential of alleviating these production constraints. Opportunities now exist for enhanced technology development, which may increase production, product development, value addition, marketing and consumption of finger millet. Capitalizing on these opportunities could ensure that finger millet, as a “novel” crop, increases food and nutrition security in Africa and around the world.

Keywords
Finger millet; technology development; food and nutrition security

 
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