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African Journal of Food, Agriculture, Nutrition and Development
Rural Outreach Program
ISSN: 1684-5358 EISSN: 1684-5358
Vol. 20, No. 2, 2020, pp. 15538-15548
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Bioline Code: nd20024
Full paper language: English
Document type: Research Article
Document available free of charge
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African Journal of Food, Agriculture, Nutrition and Development, Vol. 20, No. 2, 2020, pp. 15538-15548
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EARLY VINE HARVESTING OF DUAL-PURPOSE SWEET POTATO ( ipomoea batatas ) INCREASES FEEDING QUALITY AND TOTAL BIOMASS WITHOUT COMPRISING TUBER PRODUCTION
Gakige, J.K; Gachuri, C; Butterbach-bahl, K & Goopy, JP
Abstract
Sweet potato is an important food crop throughout much of sub-Saharan Africa with the
important attribute as a dual-purpose crop. While tuberous crops are grown for human
consumption, the sweet potato can also provide substantial vine biomass suitable for
feeding animals without competing for human feed resources. Sweet potato is generally
low in nutrient other than carbohydrate. The newly developed orange-fleshed varieties
of sweet potato, high in beta-carotene yield large quantities of vines with very little
exploration of their agronomic attributes to date. Intermediate vine harvesting
(ratooning) has been promoted as a strategy to further increase the value of sweet potato
as a dual-purpose human/animal feed crop. The results of this practice on yields of other
types of sweet potato have been equivocal or highly variable. Production effects on three
new orange-fleshed dual-purpose sweet potato (Kenspot 1, SPK 013, SPK 117)
developed by the International Potato Centre (CIP), of intermediate plus final (INT)
versus final only (FIN) vine harvesting were assessed in a randomized block with a split
plot trial. Cultivar SPK013 produced the greatest vine, tuber and total biomass yield of
the three varieties tested, but also the greatest decline in tuber yields after intermediate
vine harvesting. While intermediate harvesting increased vine yield in all varieties
(p<0.05), in cultivar SPK013, it caused a 58% decline in tuber yield (p<0.05). The
variation in performance between cultivars assessed in this study, reflects what is seen
in the general literature. What is clear from the present study is that, there is a substantial
interaction between environment/cultural practice and genotype. As such, it seems
impossible to generalize that Intermediate vine harvesting is beneficial for vine
production in the cultivars studied. It should be borne in mind that this practice may also
be associated with a substantial decline in tuber yield in some cultivars. Thus, results
should not be extrapolated to other varieties without investigation.
Keywords
orange-fleshed; dual-purpose; forage; production; ratoon; intermediate; dairy; smallholder
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