African Journal of Food, Agriculture, Nutrition and Development
Rural Outreach Program
Vol. 20, No. 2, 2020, pp. 15660-15676
Bioline Code: nd20031
Full paper language: English
Document type: Research Article
Document available free of charge
African Journal of Food, Agriculture, Nutrition and Development, Vol. 20, No. 2, 2020, pp. 15660-15676
© Copyright  - African Journal of Food, Agriculture, Nutrition and Development
PILOTING A COMMERCIAL BROILER PRODUCTION MODEL FOR SMALLHOLDERS IN RWANDA|
Gill, T; Urban, E; Ader, D; Nisengwe, R & Garner, E
Increasing food security is premised on improving economic empowerment as well as
nutrition across the household. As such, development projects across Africa are
integrating nutrition objectives into pro-poor value chain development interventions to
increase dietary diversity and incomes. To meet the micronutrient demands of a growing
population, Rwanda seeks to increase the production of and access to meat-based
proteins, including chicken production. Despite Rwanda’s recent rapid economic growth,
there is a limited supply of and access to animal-sourced protein nationally. A hybrid
broiler model, which integrates elements of smallholder and larger intensive poultry
models, could be a sustainable approach. A model piloted in Musanze District, Rwanda.
Tworore Inkoko, Twunguke (TI) (Let’s raise chickens for profit!) uses an intensive, 100-bird model with the aim of training and supporting 750 smallholder farmers through an
innovative private-sector-based train-the-trainer approach. This study examines the
initial evidence from TI production data to determine (a) the performance of improved
broiler breeds in a Rwandan smallholder context, (b) farmer profitability, and (c)
household consumption of broilers. With 18 months of flock data, average livability of
flocks was 89%, similar to large-scale, modern broiler sector averages globally. Tworore
Inkoko smallholders have been profitable, with average profit increasing as they gain
experience and grow-out new flocks (profit ranging between 28 and 89 USD per flock).
Birds set aside for consumption by farmers ranged from an average of 0.31 to 4.00 birds
per flock, settling at closer to three per flock by the end of the first 18 months.
Smallholder farmers in Rwanda have the potential to be successful through this model.
Lessons learned from the rollout of this pilot project will be used to inform potential
scale-up of this hybrid model across Rwanda, as well as other pro-poor value chains
looking to increase food security by generating incomes and increasing access to highly
nutritious and balanced diets.
household nutrition; food security; poultry; sustainable intensification; public-private partnership
Alternative site location: http://www.ajfand.net/