search
for
 About Bioline  All Journals  Testimonials  Membership  News


Nigerian Food Journal
Nigerian Institute of Food Science and Technology
ISSN: 0189-7241
Vol. 25, No. 1, 2007, pp. 155-160
Bioline Code: nf07015
Full paper language: English
Document type: Research Article
Document available free of charge

Nigerian Food Journal, Vol. 25, No. 1, 2007, pp. 155-160

 en Effects of pricking, sun-drying and sieving on Ginger ( Zingiber officinale Roscoe check for this species in other resources ) colour and powder
OKAFOR G.I. & OKAFOR J.N.C.

Abstract

The effect of pricking, sun drying and sieving on the color retention of Nigerian yellow bark ginger were investigated. The exterior and interior surface of fresh, pricked and sun dried medium sized Nigerian ginger rhizomes (Tafin giwa) were analysed for colour variation. The colour values of the exterior surface of fresh ginger were, L* 59.8±2.6; a* 3.7±0.7; b*16.9±0.75, while the pulp L* 74.0±0.96; a* - 6.2 0.5 b* 32.8±1.28. The interior colour of fresh ginger surface was 24% lighter than the skin surface colour. Drying decreased the external surface colour by 12.5%, pricking darkened the interior surface of ginger by 7.2% and 2.6% respectively for black and gray backgrounds respectively, while sieving was found to lighten the obtained powder up to 3.7% and 2.9% for whole and pricked dried powdered samples. Drying decreased the "b" values (yellowness) by 32% compared to the "b" values of fresh samples, and a range of 42-87% also decreased "a" values.

Keywords
Ginger, colour, powder, yellow bark, pricking, drying, sieving

 
© Copyright 2007 - Annals of African Medicine.

Home Faq Resources Email Bioline
© Bioline International, 1989 - 2024, Site last up-dated on 01-Sep-2022.
Site created and maintained by the Reference Center on Environmental Information, CRIA, Brazil
System hosted by the Google Cloud Platform, GCP, Brazil