Purpose: To determine the effects of temperature, pressure and extraction time on oil yield obtained from
Polygonatum odoratum
as well as the optimum processing conditions for supercritical carbon dioxide (CO
2) extraction.
Methods: Supercritical CO
2 extraction technology was adopted in this experiment to study the process of extraction of volatile oil from
Polygonatum odoratum while gas chromatograph-mass spectrometer (GC-MS) technique was employed to analyze the chemical composition of the volatile oil. Response surface methodology (RSM) was applied to optimize supercritical CO
2 process conditions.
Results: The determined optimal conditions were as follows: extraction pressure, 27 MPa; extraction temperature, 50 °C; and extraction time, 97.10 min. Under these conditions, the predicted yield of
Polygonatum volatile oil was 2.04 % as against an actual oil yield of 2.02 % of the seeds. GC-MS analysis showed that the extract obtained by supercritical CO
2 extraction was richer in fatty acids and flavoring substances than that obtained by hydrodistillation.
Conclusion: Using RSM can optimize conditions of
Polygonatum volatile oil. This provides a scientific basis for further research and development of healthy foods, as well as comprehensive utilization of
Polygonatum odoratum.