Tropical Journal of Pharmaceutical Research
Pharmacotherapy Group, Faculty of Pharmacy, University of Benin, Benin City, Nigeria
Vol. 15, No. 9, 2016, pp. 1877-1881
Bioline Code: pr16247
Full paper language: English
Document type: Research Article
Document available free of charge
Tropical Journal of Pharmaceutical Research, Vol. 15, No. 9, 2016, pp. 1877-1881
© Copyright 2016 - Tropical Journal of Pharmaceutical Research
A study of lectin activity in buds of Sophora japonica L|
Cholak, Iryna S.; Abudayeh, Zead HM.; Karpiuk, Uliana V.; Abualassal, Qais & Hassouneh, Loay KM.
Purpose: To identify lectins in Sophora japonica L. (green flower buds, fully formed flower buds, and
flower buds as they begin to open) and to study their activity.
Methods: Lectin activity was studied using rat hemagglutination method. The protein concentration of
the extracts of the agglutinate was determined using Bradford assay.
Results: Lectin activity of green flower buds was 1.61 ± 0.11 units/mg protein; fully formed flower buds,
1.81 ± 0.08 units/mg protein; flower buds as they began to open, and 2.05 ± 0.05 units/mg protein. The
protein content of extracts from the buds of Sophora japonica L. collected at the stage of green flower
buds, at the stage of formed buds, and at the stage of opening flower buds were 3.97 ± 0,04, 3.53 ±
0.07 and 3.13 ± 0.09 mg/ml respectively.
Conclusion: This study shows the existence of lectins in Sophora japonica L. buds studied at three
different stages of development. The highest lectin activity and protein content are found in the stage of
green flower buds.
Lectins; Sophora japonica L; Flower buds; Ratuserytroagglutination
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