SOME ENGINEERING PROPERTIES OF SHELLED AND KERNEL TEA ( Camellia sinensis ) SEEDS|
Altuntas, Ebubekir & Yildiz, Merve
Background: Camellia sinensis is the source of tea leaves and it is an economic crop now grown around the World.
Tea seed oil has been used for cooking in China and other Asian countries for more than a thousand years. Tea is the
most widely consumed beverages after water in the world. It is mainly produced in Asia, central Africa, and exported
throughout the World. Some engineering properties (size dimensions, sphericity, volume, bulk and true densities,
friction coefficient, colour characteristics and mechanical behaviour as rupture force of shelled and kernel tea (Camellia
sinensis) seeds were determined in this study.
Materials and Methods: This research was carried out for shelled and kernel tea seeds. The shelled tea seeds used in this
study were obtained from East-Black Sea Tea Cooperative Institution in Rize city of Turkey. Shelled and kernel tea
seeds were characterized as large and small sizes.
Results: The average geometric mean diameter and seed mass of the shelled tea seeds were 15.8 mm, 10.7 mm (large
size); 1.47 g, 0.49 g (small size); while the average geometric mean diameter and seed mass of the kernel tea seeds
were 11.8 mm, 8 mm for large size; 0.97 g, 0.31 g for small size, respectively. The sphericity, surface area and volume
values were found to be higher in a larger size than small size for the shelled and kernel tea samples. The shelled tea
seed’s colour intensity (Chroma) were found between 59.31 and 64.22 for large size, while the kernel tea seed’s
chroma values were found between 56.04 68.34 for large size, respectively. The rupture force values of kernel tea
seeds were higher than shelled tea seeds for the large size along X axis; whereas, the rupture force values of along X
axis were higher than Y axis for large size of shelled tea seeds. The static coefficients of friction of shelled and kernel
tea seeds for the large and small sizes higher values for rubber than the other friction surfaces.
Conclusion: Some engineering properties, such as geometric mean diameter, sphericity, volume, bulk and true
densities, the coefficient of friction, L*, a*, b* colour characteristics and rupture force of shelled and kernel tea
(Camellia sinensis) seeds will serve to design the equipment used in postharvest treatments.
Camellia sinensis; geometric; gravimetric; friction; colour characteristics