About Bioline  All Journals  Testimonials  Membership  News

The Journal of Food Technology in Africa
Innovative Institutional Communications
ISSN: 1028-6098

most recent issue
year vol number
2004 9 01
The Journal of Food Technology in Africa is published quarterly. It serves as a forum for original research findings on food science and technology with an expanded scope including food engineering, food management, food production and nutrition. It publishes high quality original research results on developments in food science and emerging technologies, covering subjects such as shelf-life and food safety, engineering scale-up, nutrition, economic and environmental aspects of food processing technologies. Food Science and Technology is viewed as an important instrument in tackling food security challenges.

number of articles currently available at Bioline: 67
Home Faq Resources Email Bioline
© Bioline International, 1989 - 2023, Site last up-dated on 01-Sep-2022.
Site created and maintained by the Reference Center on Environmental Information, CRIA, Brazil
System hosted by the Google Cloud Platform, GCP, Brazil