We are pleased to announce the addition of a new journal to the Bioline International website.

The Nigerian Food Journal (NIFOJ) is a journal of international standard established in 1983 to provide a forum for the dissemination of interdisciplinary knowledge on all aspects of Food Science and Technology. In particular, NIFOJ is designed to contribute towards the development of new and improved food sources, products and processes, their proper utilization by the Nigerian Food Industry and the consumer, and their effective regulation by government agency. For effective communication of special attributes and advantages of food products and materials, technical advertisements are encouraged in this edition to test acceptability. Subsequent editions may include a focus on the activities of a particular food industry in Nigeria.

All issues are available on an open access (freely accessible) basis. Volume 25, No. 2 (2007) is online now at http://www.bioline.org.br/nf , and more issues will be added in the near future.