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Taxonomic characterisation of some Promicromonospora-like isolates and description of a new species: Promicromonospora yunnanensis SP. NOV.
L. Zhiheng, Q. Weihong, S. Yanlin and Z. Yamei Institute of Microbiology, Academia Sinica, Beijing, 100080, P.R.China
Code Number: AC97004 Sizes of Files: Text: 19.5K Graphics: Photographs (jpg) - 159.8K
ABSTRACT. Four actinomycete strains isolated in the Yunnan Province were investigated and compared with the type species of the genus Promicromonospora. Morphological, cultural, physiological and chemotaxonomic characters of the strains are described and a new species, Promicromonospora yunnanensis sp. nov., is proposed.
The genus Promicromonospora, established by Krassilnikov et al. (1961), at present includes three species: P.citrea, which was proposed as the type species of the genus, P.enterophila (Jager et al., 1983) and P.sukumoe (Takabashi et al., 1988).
In the course of a selective isolation of rare actinomycetes, four strains resembling Promicromonospora spp. were isolated. In the present note their characteristics are reported.
MATERIALS and METHODS
Organisms. Strains 126, 321, 1388 and 6828 were isolated from soil samples collected in Yunnan Province, China. The type culture of P.citrea, VKM AC 665, was used as reference strain. Cultures were maintained on Sauton's agar slopes at 4 C and subcultured at 4 week intervals.
Morphology. Observations were carried out on oatmeal and inorganic salt starch agar (Shirling & Gottlieb, 1966) grown cultures (7dd at 28 C) by light (Zeiss) and scanning electron microscopy (Hitachi, S570).
Cultural Observations. Strains were grown at 28 C on media suggested by Shirling & Gottlieb (1966) and by Gordon et al. (1974). A colour standard (Anonymous, 1957) was used for colour determinations. Physiological Characters. Data were recorded after 14dd at 28 C on recommended media (Shirling & Gottlieb, 1966; Kampfert & Kroppenstedt, 1991).
Chemotaxonomy. Cell mass was harvested, after 4-6dd incubation at 28 C, from Sauton's liquid medium (Lechevalier et al., 1980). Cell wall and whole cell components and phospholipids were determined according to Lechevalier et al. (1980) and mycolic acids according to Minnikin et al. (1980) and Liu et al. (1990) by thin layer chromatography (TLC). Menaquinones were extracted and purified (Collins, 1985) and analysed by HPLC (Wu et al., 1989). G+Cmol% was determined by thermal denaturation (Marmur & Doty, 1962) using E. coli as reference.
Molecular Determinations. Strains were grown as for chemotaxonomy. DNA was prepared as suggested by Chater et al. (1982), Hopwood et al. (1985) and Liu et al. (1992). Probe P64 was made of constructed pUC18 (Zakrzewska-Czerwinska et al., 1988) and contains the 5S, 16S and 23S rRNA sequences of Streptomyces lividans. Two micrograms of genomic DNA were digested at 37 C overnight with 1ug BamHI (567604, Boehringer Mannheim GmbH, Germany) in a total volume of 20ug mixture according to the manufacturer's instructions. The restricted DNA fragments were electrophoresed on 1% agarose gel in TE buffer at 90V in a horizontal chamber for 2 hours. A molecular size marker (lDNA/HindI) was used and DNA fragments were transferred to a nylon membrane (Hybond-Nt, Remove Rating 0.45um) by Southern blotting (Sambrook et al., 1982). Labelling, ribotyping and detecting were carried out as suggested by the manufacturer (Boehringer Mannheim, 1992). Results were clustered and the dendrogram was obtained by a trial and error approach.
RESULTS
Morphological characteristics of the strains are as follows. In strain 126 the substrate mycelium (0.8-1.0um in diameter) breaks up into fragments. Usually no aerial mycelium is formed except for traces on Bennett and Czapek agar. Non motile, single spores (1.0-1.3um) are borne on a sporophore (Fig. 1).
Figure 1. Strain 126. a: Primary mycelium and spores by light (a, 1,200x) and scanning electron microscopy (b, 5,000x).
Colonies of strain 321 show a filamentous edge. The vegetative mycelium breaks up into filaments, no aerial mycelium (Fig. 2).
Figure 2. Morphology of strain 321 by light (a, 1,200x) and scanning electron microscopy (b, 15,000x).
Strain 1388. Colony edge filamentous. The mycelium does not break up into fragments. Spores, single or in very short chains, are smooth surfaced and non motile. No aerial mycelium is formed (Fig. 3).
Figure 3. Strain 1388. Colony (a) and filaments with spores (b and c) by light (1,200x) and scanning electron microscopy (d, 10,000x).
In strain 6828 the edge of the colony is filamentous. The vegetative mycelium breaks up into irregular, non motile rods. No aerial mycelium formation (Fig. 4).
Figure 4. Morphology of strain 6828 by light microscopy (1,200x).
Cultural characteristics are summarised in Table 1. All strains are Gram-positive and aerobic. No soluble pigments are formed.
Table 1. Cultural characteristics of the investigated strains and of the type strain (VKM AC 665) of Promicromonospora citrea (GR: growth; SM: mycelium colour). No isolate produces aerial mycelium (see text); P.citrea shows white aerial mycelium on oatmeal agar.
--------------------------------------------------------------------------- Medium (agar) Strain ------------------------------------------------------------ 126 321 1388 --------------------------------------------------------------------------- Glucose GR moderate moderate light moderate asparagine SM chrysanthemum grass green yellow light yellow bud white Sauton's GR good light good light good light SM green yellow green yellow green yellow Inorganic GR poor light poor light poor light salt starch SM light yellow light yolk yellow light yellow Oatmeal GR moderate moderate moderate SM hay yellow light yellow light yellow Bennett GR good good good SM artemisia yellow light yellow light brown Calcium GR poor poor poor malate SM colourless colourless colourless Czapek GR moderate moderate moderate SM light yellow light yellow light yellow ---------------------------------------------------------------------------Table 1. (continued)
--------------------------------------------------------------------------- Medium (agar) Strain ------------------------------------------------------------ 6828 665 --------------------------------------------------------------------------- Glucose asparagine GR moderate light good SM almond yellow artemisia yellow Sauton's GR good light good gold SM green yellow thread yellow Inorganic GR poor good salt starch SM almond yellow rape flower yellow Oatmeal GR moderate moderate SM light yellow wheat straw yellow Bennett GR good moderate SM almond yellow lemon yellow Calcium GR poor poor malate SM colourless sunflower yellow Czapek GR moderate moderate SM light yellow light yellow --------------------------------------------------------------------------- Physiological characteristics are listed in Table 2.
Table 2. Physiological characteristics of the investigated strains and of the type strain (VKM AC 665) of Promicromonospora citrea. No strain produces H2S or tyrosinase. All strains utilise D-glucose and L-arabinose, but not inositol or cellulose; none grows at pH 5.0, or at 10 or 50 C. All strains, except 126, grow in the presence of NaCl (1-5%).
--------------------------------------------------------------------------- Strain ------------------------------------------------------- Character 126 321 1388 6828 665 --------------------------------------------------------------------------- Milk coagulation - + + + + Milk peptonisation - + - + + Gelatine liquefaction - - - - + Starch hydrolysis - - - - + Nitrate reduction + + - + - Utilisation of: D-fructose + - - - + D-xylose + + - + + D-raffinose + + + + - D-mannitol - + + + - D-galactose + - + + L-rhamnose - + + + + Growth at pH: 5.5 + - + + 8.5 - + + + + 9.0 - + + + + --------------------------------------------------------------------------- Chemical characteristic are listed in Table 3. All the strains lack mycolic acids and show whole cell type C composition.
Table 3. Chemical characteristics of the investigated strains and of the type strain (VKM AC 665) of Promicromonospora citrea.
--------------------------------------------------------------------------- Strain --------------------------------------------------- Character 126 321 1388 6828 665 --------------------------------------------------------------------------- Cell wall amino acids Gly Gly Gly Gly Lys Lys Lys Asp Asp Asp Phospholipid type V I I II V Menaquinone MK9(H4) MK10(H2,4) MK10(H8) MK9(H6,8) MK9(H4) MK9(H6) G+C% 74.0 72.8 74.9 75.0 70-75 --------------------------------------------------------------------------- Hybridisation results are shown in Figure 5 and the homology data, obtained by using rDNA ribotyping, are listed in Table 4.
Table 4. Strain homology by rDNA ribotyping.
---------------------------------------------- Strain Ssm (%) ---------------------------------------------- 665 100 126 100 20 321 100 22 42 1388 100 0 25 100 6828 100 28 11 42 22 Strain 6828 1388 321 126 665 ---------------------------------------------- DISCUSSION
All strains investigated appear to be related to some extent to the genus Promicromonospora.
Because of the close similarity, isolate 1388 could be considered as a strain of the type species P.citrea.
On the other hand isolates 321 and 6828 are not closely related to the type species and the determination of their taxonomic status requires further study.
Strain 126 shows morphological, cultural and biochemical characteristics typical of the genus Promicromonospora. Nonetheless it is still quite different from strain VKM AC 665 as also shown by the low (28%) homology level. It appears therefore reasonable to consider it as belonging to a new species of the genus. On the other hand strain 126 also differs from the other two species of the genus, P.enterophila and P.sukumoe, for, among other characters, pigmentation, gelatine liquefaction, starch hydrolysis, sugar utilisation, pH, temperature and NaCl tolerance, menaquinone and phospholipid type, etc. For the above reasons it seems justified that strain 126 should be considered a new species of the genus for which the name Promicromonospora yunnanensis is proposed.
Description of Promicromonospora yunnanensis sp. nov.
Promicromonospora yunnanensis (yun.nan.en sis, M.L.adj. yunnanensis, belonging to the Yunnan Province, one of the South-West provinces of China, where the soil sample was collected).
Gram positive, mesophilic, not NaCl tolerant.
Substrate mycelium breaking up into fragments, single, non motile spores produced.
Aerial mycelium not produced, except for traces on Bennett and Czapek agar, but devoid of spores.
Moderate growth on most synthetic and organic media under aerobic conditions. No growth anaerobically. No soluble pigments.
Cell wall containing lysine, glycine and asparagine (type VI); glucose, galactose, mannitol and ribose as whole cell sugars (type C). MK9(H4) menaquinone; type V phospholipids and no mycolic acids produced.
G+C content 74%.
Isolated from soil.
Strain 126, the type strain of the species, is deposited at the China Committee Culture Collection of Microorganisms (CCCCM) with the accession number AS 4.1333.
ACKNOWLEDGEMENTS. The authors wish to thank Prof. Kalakoutskii, Russia, for providing the strain of P. citrea, Dr. Jola, Poland, for the probe used in this study and the technicians of the Microbiology Institute, Academia Sinica, for the electron micrographs.
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