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Biotecnologia Aplicada
Elfos Scientiae
ISSN: 0684-4551
Vol. 13, Num. 2, 1996
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Biotechnologia Aplicada 1996; Vol 13, No.2
Involvement of the arcelin-5 protein in the resistance of
Phaseolus vulgaris towards Zabrotes
subfasciatus
Alain Goossens^1 Cesar Cardona^2 Marc van Montagu^1 and Geert
Angenon^1
1 Laboratorium Genetika, Universiteit Gent, K.L.
Ledeganckstraat 35, 9000 Gent, Belgium.
2 Bean Entomology, CIAT, Apartado Aereo 6713, Cali,
Colombia.
Code Number: BA96056
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Introduction
Arcelin, a seed storage protein found in a few wild accessions
of common bean (Phaseolus vulgaris) is thought to be
the factor responsible for the resistance of these wild beans
to the insect pest Zabrotes subfasciatus (Mexican bean
weevil), a bruchid which causes important post harvest losses
in cultivated common beans from tropical countries. Six
different arcelin-alleles have been identified (1-3) of which
arcelin 1 and arcelin-5 seem the most promising in conferring
insect resistance (4).
The arcelin-5 variant is being characterized with the aim of
1) determining the nature of arcelin 5 and 2) establishing the
role of arcelin 5 in the resistance towards Z.
subfasciatus.
Results and Discussion
Arcelin-5 proteins and cDNAs have been isolated and
characterized in detail (5). The purified arcelin-5 protein
fraction contains two major polypeptides and one minor
polypeptide, designated arcelin 5a, arcelin 5b and arcelin 5c
respectively. Arcelin 5a and arcelin 5b are glycoproteins
while arcelin 5c is not glycosylated. Native arcelin 5 has a
molecular mass corresponding to a dimer form and has no or
very low carbohydrate-binding activity. Using amino acid
sequence analysis and PCR techniques, two different arcelin-5
cDNA sequences were obtained, designated arc5-1 and
arc5-11 (5). Both are encoding proteins of 261 amino
acids with a signal peptide of 21 amino acids. The
arc5-1 and arc5-11 cDNAs encode arcelin 5a and
arcelin 5b, respectively. Sequence comparisons and protein
characteristics show clearly that arcelin 5 is related to, but
distinct from other arcelin variants and lectins of P.
vulgaris.
A second part of the research focuses on the involvement of
the arcelin-5 protein in the resistance towards Z.
subfasciatus. This is done in two ways. In the first,
purified arcelin-5 protein is tested for the ability to
provide resistance towards Z. subfasciatus in
artificial seeds. A first set of artificial seed tests have
been done. These indicated that 1) the arcelin-5 protein seems
to be less antibiotic for the Mexican bean weevil than the
arcelin-1 protein and 2) the level of resistance in the
arcelin-5 containing artificial seeds is significantly lower
than in the G02771-seeds (i.e. the arcelin-5 containing wild
line). More artificial seed tests will be conducted in which
higher arcelin-5 concentrations and/or other G02771-seed
protein fractions will be used. However, to determine
unambiguously the involvement of arcelin-5 in the resistance
it has to be proved that resistance is correlated with the
genetic transfer of the arcelin-5 allele. Breeding lines
containing the arcelin-5 allele indeed show high resistance
levels but it cannot be excluded that resistance is caused by
a factor, closely linked to the arcelin-5 allele. Therefore
susceptible cultivars will be transformed with an arcelin-5
genomic clone. Seeds of transgenic plants showing high
expression levels of arcelin-5 will then be tested for
resistance towards Z. subfasciatus. For this purpose a
genomic library from the G02771 accession has been constructed
from which a clone, containing the arc5-1 gene, was isolated.
This clone was sequenced and analyzed (6) and will be used to
further assess the involvement of arcelin-5 in the insect
resistance.
1. Osborn TC, et al. Theor. Appl. Genet. 1986;71:847-855.
2. Lioi L and Bollini R. Bean Improvement Cooperative
1989;32:28.
3. Santino A, et al. Plant Physiol. (Life Sci. Adv.)
1991;10:7-11.
4. Kornegay J, et al. Crop Sci. 1993; 33:589-594.
5. Goossens A, et al. Eur. J. Biochem. 1994;225:787-795.
6. Goossens A, et al. Plant Phisiol. (submitted) 1995.
Copyright 1996 Elfos Scientiae
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