|
African Crop Science Journal
African Crop Science Society
ISSN: 1021-9730 EISSN: 2072-6589
Vol. 4, Num. 1, 1996, pp. 63-70
|
African Crop Science Journal,Vol. 4. No.l, pp. 63-70,
1996
Upright starbur weed competition with soybean
O.A. CHIVINGE, A.B. MASHINGAIDZE and M. MUTSVAIRO
Crop Science Department, University of Zimbabwe, P.O. Box MP
167, Mt Pleasant, Harare, Zimbabwe.
(Received I June, 1995, accepted 30 October, 1995)
Code Number: CS96041
Sizes of Files:
Text: 28K
No associated graphics files
ABSTRACT
The effect of upright starbur (Acanthospermum hispidum
DC) time of emergence and duration on its competition with
soybean (Glycine max (L.) was studied under field
conditions during the 1991/92 and 1992/93 rainy season at
Chegutu in Zimbabwe on a Rhodic Nitisols. Soybean grain yield
under weedfare conditions was 3.6 t ha^-1, but full season
competition from the weed reduced soybean grain yield by 1.84
t ha^-1 and extended the flowering period by 30 days. Upright
starbur that emerged 2-3 weeks after soybean emergence delayed
flowering by 14 days. Competition from soybean reduced upright
starbur growth, stem diameter by 2.4 to 4.8 mm and seed yield
by 910-960 kg ha^-1. Flowering and seed set in upright starbur
was delayed by 14 days when the plants emerged 2 and 3 weeks
after soybean emergence. Upright starbur plants which emerged
with soybean and competed for the full season reduced growth
and grain yield of the crop. Upright starbur plants that
emerged 2 and 3 weeks later were less competitive and produced
fewer seeds.
Key Words: Acanthospermum hispidum DC, Glycine
max (L.) Merrill, flowering, grain yield, senescence, weed
competition growth, seeds.
RESUME
L'effet du temps de germination de l'Acanthospermum
hispidum DC et de sa duree de competition avec le soja
(Glycine max (L.) etait etudie en champ au cours des saisons
de pluies 1991/92 et 1992/93 a Chegutu au Zimbabwe sur un
nitisol rhodique ayant un pH de 6,5. Le rendement de
soja-graines en champ sarclee etait de 3,6 t/ha, mais sa
culture non sarclee pendant route la saison reduisait la
croissance du soja et son rendement en graines a 1,84 t/ha
tout en prolongeant sa periode de floraison a 30 jours.
L'Acanthospermum hispidum qui levait 2 a 3 semaines
apres le soja, retardait sa floraison de 14 jour. La
competition du soja reduisait la croissance de
l'Acanthospermum, son diametre de tige par 2,4 a 4,8 mm et son
rendement en grains de 910 a 960 kg/ha. La floraison et
formation de semences de l'Acanthospermum etaient retardees de
14 jours lorsque les plants levaient 2 a 3 semaines apres le
soja. L'Acanthospermum qui levait avec le soja et entrait en
competition pour toute la saison, reduisait la croissance et
le rendement en graines de la culture de la culture. Les
plants de l'Acanthospermum qui levaient 2 a 3 semaines plus
tard etaient moins competitifs et produisaient peu de
semences.
Mots Cles: Acanthospermum hispidum DC, Glycine
max (L.) Merrill, floraison, rendement en grains,
croissance, semences, senescence, concurrence des mauvaises
herbes
INTRODUCTION
Upright starbur, (Acanthospermum hispidum DC) first
recorded in Zimbabwe in 1933 (Brian, 1937), is an ubiquitous
weed (Chivinge, 1988). The weed infests most crops (Thomas,
1972; Chivinge, 1983). Heavy infestations occur in tobacco
(Tobacco Research Board, 1987, unpubl.) and soybean (Mudzana,
1988). Its seed dormancy and nonsynchronous seedling emergence
makes it difficult to control in soybean (Glycine max (L.)
Merrill) and other crops (Mutsvairo, 1992). A glasshouse
study (Mudzana, 1988) showed that upright starbur that emerged
with soybean reduced growth and pod number per plant of the
latter by 23.9%. Marginal reduction in crop growth occurred
when the weed emerged 11 and 22 days after soybean. Chivinge
and Schweppenhauser (1994) reported upright starbur to be one
of the most difficult weed species to control in soybean.
Soybean is sensitive to competition from broadleaf weeds
that emerge at different stages of its growth. Soybean
interaction with morning glory (Ipomoea pupurea J.
Hered) delayed maturity of the former by 2 weeks (Oliver et
al., 1976). Soybean stem height was reduced due to
competition with common cocklebur (Xanthium strumarium
L.) (Bosza and Oliver, 1990) but was increased in the
presence of jimson weed (Datura stramonium L.) (Regnier
and Stoller, 1989). The presence of X. strumarium
in soybean for the first 2-3 weeks had no effect on the
crop but flowering nodes were substantially reduced by the 4th
week (Bozsa and Driver, 1990). Soybean pod number was reduced
from 37% per plant due to D. stramonium infestation
(Hagood et al., 1980) and by 62.6% with upright
starbur (Acanthospermum hispidum DC) (Mudzana, 1988)
but no reduction occurred with volunteer maize. Infestation
from giant foxtail (Setaria faberi Herrm) (Knake and
Slife, 1962) and D. stromonium (Hagood et al.,
1981) did not affect seed weight but velvet leaf
(Abutilon theophrasti Medic).(Hagood et al.,
1980) and jerusalem artichoke (Helianthus tuberosus
L.) (Wyse et al., 1986) reduced seed weight. Yield
reduction in soybean due to full season competition from
commom lambsquatter (Chenopodium album L.) was 20%
(Crook and Rennet, 1990) and 22-57% with 4-16 plants m^-1 of
X. strumarium but not with 1.5 to 2 plants of
the same species (Hagood et al. 1980). Abutilon
theophrasti, pricky sida (Sida spinosa L.) and
stockrose (Hibiscus trionum L.) that emerged with
soybean reduced grain yield by 1,010 kg ha', but only by 480
kg ha^-1 when they emerged later. Full season weed
interference reduced soybean yield by over 50% (Hinson et
al., 1982).
The effect of time of emergence and duration on
competition between upright starbur and soybean under
Zimbabwean field conditions has not been previously studied.
Information on the effect of time of upright starbur emergence
and duration of its competition with soybean is essential in
designing effective control strategies for this weed. The
objective of this study was, therefore, to determine the
effect of time of upright starbur emergence and duration of
competition on growth, development and seed yield of the two
species.
MATERIALS AND METHODS
A field experiment was conducted during the 1991/92 and
1992/93 rainy seasons at Chegutu (18^o 11'S, 30^o 20'W). The
site has red soils Rhodic Nitisols (FAO, 1988) with a pH of
6.5 (CaCl2) and a clay content of 40%.
Fields were fertilised with 200 kg ha^-1 of compound D (8%
N, 14% P, 7% K). Soybean, Cultivar Roan, and upright starbur
were treated with thiram at 1 g per kg seed against seedling
damping-off fungal diseases. Soybean seed was also inoculated
with Rhizobium japonicum in order to enhance nitrogen
fixation.
Soybean and upright starbur were planted by hand to
achieve a density of 300,000 and 150,000 plants ha^-1,
respectively. Upright starbur was planted 3 weeks after
soybean planting. Plot size was 7 m long by 3.6 m. Soybean
seed was purchased from a commercial seed house in Zimbabwe
while upright seed were collected from fields adjacent to the
study site. Row spacing was 0.45 m. Upright starbur seeding
rate was increased to 375 000 seeds ha^-1 in order to achieve
an approximate population of 15 plants m^-1 in each row. This
is the average population for a moderate infestation observed
under field conditions. This weed does not germinate at once;
only about one third of the seeds germinating at a time.
To get upright starbur emerging 2 and 3 weeks after
emergence (wae) the weed was planted 1 and 2 weeks after
soybean, respectively. Pure stands were planted at the same
time as the rest of the plants competing full season.
Treatments were replicated four times in a randomised complete
block design.
Soybean growth and development was observed at intervals
of 15 days after crop emergence (dae) using the growth stages
of Herman (1985) as shown in Table 1. Growth stages of upright
starbur were also observed at similar times. Height, stem
diameter and leaf area were measured on 10 randomly selected
plants from the two outer rows of each plot. Grain (seed)
yield was measured from the four centre rows. Height was
measured using a metre rule, stem diameter using a string
around the stem, and leaf area using a leaf area metre model
LI - 3100, LI - Cor. Inc, Lincoln, Ne 68505, USA. All other
measurements, except grain yield were done at physiological
maturity. Plants were divided into three equal parts to get
the top, middle and bottom portions. Soybean grain yield and
upright starbur seed yield per plant were taken at harvest
which was done using sickles when the plants were dry. The
plants were then dried in the sun for a week, put in jute bags
and threshed, winnowed and weighed using an ordinary field
scale. Soybean grain and upright starbur seed yield were
adjusted to 13% moisture content. Data were analysed using a
two-way ANOVA and the Least Significant Difference (LSD) used
to compare treatment means. Data from the two seasons were
combined for analysis after Bartletts' tests (Sokal and Rohlf,
1969) had shown homogeneity of variances.
RESULTS
The growth stages of soybean that emerged at the same time as
upright starbur were retarded at 15 days after emergence (DAE)
as shown in Table 2. Full season upright starbur interference
of soybean extended its (soybean) vegetative period by 30 days
and resulted in lodged plants with six branches (Table 2).
Soon after soybean flowering, subsequent reproductive stages
occurred so rapidly that some of them could not be detected
between treatments particularly between 90 and 120 DAE (Table
2).
Upright starbur that emerged 2 and 3 weeks after soybean
emergence had limited effect on soybean branching but extended
flowering by 14 days (Table 2). Plants that emerged 2 and 3
WAE caused a soybean development delay of one reproductive
stage compared to those in the pure stand.
Soybean plants that experienced full season interference
from upright starbur were significantly (P
Soybean grain yield was 1.76 to 3.60 t ha^-1 (Table 6) and
competition from upright starbur for the whole season
significantly (P
Full season competition from soybean severely reduced
vegetative growth in upright starbur (Table 7). Plants were
thin and as a result, lodged and had fewer branches than those
in the weedfree treatment. Weeds which emerged 2 and 3 WAE had
spindly, lodged plants with 25% less flowers; flower and seed
set in upright starbur were delayed by 15 days (Table 7).
TABLE 1. Soybean development stages followed in the study
--------------------------------------------------------------
R Reproductive stage.
R1 One open flower at any node in the main stem
R2 Open flower on one of the two uppermost nodes of the main
stem with a fully developed leaf.
R3 Pod is 5 mm long at one of the four upper most nodes on
the main stem with a fully developed leaf.
R4 Pod 2 cm long at one of the four upper most nodes on the
main stem with a fully developed leaf.
R5 Seed is 3 mm long on pod at one of the four upper most
node on main stem with fully developed leaf.
R6 Pod containing a green seed that fills the pod cavity at
one of the four uppermost nodes on the main stem with a
fully developed leaf.
R7 One normal pod on main stem that has reached its mature
pod colour.
R8 95 per cent of the pods have reached their mature pod
colour.
--------------------------------------------------------------
Source: Herman (1985)
TABLE 2. The growth and developmental stages of soybean due 10
different durations of interference by upright starbur
Days Upright Upright Weedfree
after Full season starbur starbur whole
emer- interference planted planted season
gence 2 WAE* of 3 WAE of
soybean soybean
--------------------------------------------------------------
15 Vegetative Vegetative Vegetative Vegetative
stage stage stage stage, 12
branches
30 Vegatative Vegetative Vegetative stage Flower buds
and six stage 12 10 branches on lower
branches branches branches
45 Vegetative Flower buds on R1 stage R2 stage
stage and lower branches
semi-lodged
plants
60 Flowerbuds R2 stage R2 stage R3 stage
on lower
branches
75 R1 stage R3 stage R3 stage R3 stage
90 R3 stage R6 stage R6 stage R6 stage
120 R7 stage R8 stage R8 stage R7 stage
135 R8 stage R8 stage R8 stage R8 stage
150 R8 stage R8 stage R8 stage R8 stage
--------------------------------------------------------------
R1- R8 are soybean development stages shown in Table 1 - Weeks
after emergence of soybean.
TABLE 3. Plant height of soybean and upright starbur emerging
at different times
Treatment Height (cm) Upright
Soybean starbur
----------------------------------------------------
Full season interference 50.6 44.4
Upright starbur emerging 2 WAE* 58.8 40.0
Upright starbur emerging 3 WAE 57.5 38.2
Soyabean pure stand 63.4 -
Upright starbur pure stand - 42.0
------------------------------------------------------
LSD (0.05) 7.3 NS
CV (%) 6.0 13.3
------------------------------------------------------
*Weeks after emergence
TABLE 4. Stem diameter of soybean and upright starbur emerging
at different times
Treatment Diameter (mm) Upright
Soybean starbur
------------------------------------------------------
Full season interference 23.6 14.6
Upright starbur emerging 2 WAE* 21.9 13.8
Upright starbur emerging 3 WAE 22.1 12.9
Soyabean pure stand 26.0 -
Upright starbur pure stand - 17.7
------------------------------------------------------
LSD (0.05) NS 2.3
CV (%) 8.9 9.2
------------------------------------------------------
* Weeks after emergence
Although pure stand upright starbur reached 75% senescence at
120 DAE, it was only 50 and 25% in those which emerged 2 and 3
WAE, respectively (Table 7). The soybean crop did not affect
the height of upright starbur (Table 3), but stem diameter in
upright starbur was significantly (P
Total leaf area at the top and bottom strata was
significantly (P<0.05) increased in upright starbur plants
under full season interference compared to all other
treatments (Table 5,). The increases were 57.0 and 232.0% at
the top and bottom, respectively. While soybean generally
produced more leaf area in the top stratum, the weed had more
leaves in the middle stratum in all treatments except for the
full season competition.
TABLE 5. Leaf area of soybean and upright starbur at the
100 (T), middle (M) and bottom (B) strata
Treatment Leaf area (cm^-2)
---------------------------
Soybean Upright
starbur
------------- ------------
B T M B M T
-------------------------------------------------------------
Full season interference 125 98 84 22 45 63
Upright starbur emergence 2 wae* 118 105 88 16 48 15
Upright starbur emergence 3 wae 102 105 82 12 39 16
Soyabean pure stand 122 108 78 - - -
Upright starbur pure stand - - - 14 34 19
--------------------------------------------------------------
LSD (0.05) NS NS NS 11 12 18
--------------------------------------------------------------
TABLE 6. Grain yield of soybean and seed yield of upright
starbur when emerging at different times
Treatment Yield (t ha^-1)
---------------
Soyabean Upright
starbur
Full season interference 1.76 0.09
Upright starbur emergence 2 wae* 1.93 0.07
Upright starbur emergence 3 wae 2.31 0.04
Soyabean pure stand 3.60 -
Upright starbur pure stand - 1.00
--------------------------------------------------
LSD (0.05) 1.71 0.61
CV (%) 11.32 15.00
--------------------------------------------------
"Weeks after emergence
Upright starbur yielded 0.4 to 1.0 t ha^-1 of seed. Soybean
significantly (P
DISCUSSION
Reduction in the number of branches and stem height in soybean
due to competition from upright starbur resulted in fewer
nodes and consequently a reduction in grain yield. Delayed
flowering in soybean due to competition from upright starbur
may be attributed to insufficient nutrients, water and
sunlight required to support normal phenological growth. The
dynamics of N, P and K are often in favour of these elements
moving from older plant parts to young ones which act as
sinks.
The phytotoxins present in upright starbur (Chivinge and
Mudzana, 1989) probably also interfered with physiological
processes in soybean. Despite full season competition from
upright starbur, soybean still yielded more than 1.0 t ha^-1.
Soybean height advantage over the weed probably enabled it to
capture more photoactive radiation in addition to other
consumable resources for flower development and seed set.
Upright starbur that emerged 2 and 3 WAE was not competitive
enough to affect normal growth, development and yield of the
crop adversely. Similar results have been reported by others
(Hagood el at., 1981; Chivinge and Mudzamt, 1989; Bosza
and Oliver, 1990).
Reduction in branching, flowering and seed set in upright
starbur due to competition from the soybean crop accounted for
the decline in seed yield of upright starbur. Upright starbur
was unable to get sufficient consumable resources for normal
development. Plants that emerged 2 and 3 WAE were heavily
shaded resulting in a reduction in the potential to produce
more seeds. Soybean used most of the resources at the expense
of the weed. Radosevich and Holt 1994) have reported similar
situations. Reduction in upright starbur or other weed species
seed production due to competition from soybean has been
documented (Quackernbush and Anderson, 1981; Chivinge, 1990).
Shelly et al. (1982) indicated reduction in upright
starbur yield due to shading from crops.
Where combine harvesters are used, the increased soybean
lodging associated with competition from upright starbur
plants will mean increased harvesting losses as the combine
harvester cannot pick lodged plants. Delayed senescence of
upright starbur weed when the soybean crop is ready for
harvesting would result in fleshy leaves staining the grain
and consequently lowering the grade and price. However. for
hand-harvested soybean, delayed senescence in upright starbur
could be of an advantage. The crop will be harvested before
burs mature 10 inflict harm to people.
In conclusion, upright starbur competing with soybean full
season reduced growth, development and grain yield. Upright
starbur which emerged 2 and 3 weeks after soybean emergence,
though effectively shaded by the crop still reduced soybean
grain yield. Hence, soybean managed to be free of upright
starbur up to at least 3 WAE. Emergence of the weed at 2 and 3
weeks after soybean emergence causes its shading by soybean
resulting in reduced growth and seed production. Reduced seed
production in upright starbur is important to reduce future
weed pressure in subsequent seasons.
TABLE 7, The growth and development of upright starbur due to
different durations of inteference by soybean
Day Full season Weed free Weed free Weedfree whole
after interference 2 WAE* 3 WAE season
plant-
ing
--------------------------------------------------------------
15 Thin plants Plants just Plants not Vegetative
in vegetative emerged yet emerged state
stage
30 Semi-logded Reduced Vegetative Prolific
plants with branching, stage and branching,
branches lodging.Veg- branching green veg-
reduced etative stage and etable
Vegetative stage buds flower
stage on the lower
branches
45 Flowers Flower buds Flower buds 75% flowering
formed on on lower on lower
lower nodes nodes and
branches branches
60 75% 50% 50% 75% flowering
flowering flowering flowering
75 100% 75% 75% 100% flowering
flowering flowering flowering
90 Seed set on 75% 100% Seed set on lower
lower flowering flowering branches
branches
105 Lower, 100% Seed set Lower leaves
leaves flowering burs getting yellow
yellow, fruits dark and firm
drying
120 75% Seed set 25% 75% Senescence
Senescence Senescence
135 Senescence 50% Senescence Senescence
Senescence
150 Senescence Senescence
--------------------------------------------------------------
* Weeks after emergence
REFERENCES
Bozsa, R.C. and Oliver, L. R; 1990. Competition between
cocklebur (Xanthium strumarium) and soybean (Glycine
max) seedling growth. Weed Science 36:344-350.
Brian, C.K. 1937. Starbur Weed. Rhodesian Agricultural
Journal 68:34-39.
Chivinge, O.A. 1983. A National weed survey of arable lands in
the commercial sector of Zimbabwe. Zimbabwe Agricultural
Journal 80:139-141.
Chivinge, O.A. 1988. A weed survey of arable lands of the
small scale farming sector of Zimbabwe. Zambezia XV:
167-179.
Chivinge, O.A. 1990. Interaction of Soybean [Glycine max
(L.) Merrill] and upright starbur (Acanthospermum
hispidum DC). Zimbabwe Journal of Agricultural Research
28:71-74.
Chivinge, O.A. and Mudzana, G. 1989. Intraspecific and
interspecific interference between upright starbur
(Acanthospermum hispidum DC) and Soybean [Glycine
max (L.) Merrill]. Zimbabwe Journal of Agricultural
Research 27:51-56.
Chivinge, O.A. and Schweppenhauser, M.A. 1994. A survey of
weeds in soyabeans (Glycine max (L) Merrill).
Zambian Journal of Agriculture Science 4:6-10.
Crook, T.M. and Rennet, K.A. 1990. Common lambsquatter
(Chenopodium album) competition and time of removal in
soyabeans (Glycine max). Weed Science 38:358-364.
FAO. 1988. World Soil Resources. Report 60. FAO, Rome.
Hagood, E.S., Bauman, T.T., Williams, J.L. Jr. and Schreiber,
M.M. 1980. Growth analysis of Soybean (Glycine max) in
competition with velvetleaf (Abutilon theophrasti). Weed
Science 28:927-934.
Hagood, E.S., Bauman, T.T., Williams, J.C. and Schreiber, J.
1981. Growth analysis of Soybean (Glycine max) in
competition with jimson weed (Datura stramonium). Weed
Science 29:500-504.
Herman, J.C. 1985. How a Soybean Plant Develops.
Special Report No 53. Iowa State University of Science and
Technology. Cooperative Extension Services, Ames, Iowa.
Hinson, K., Hartwig, E.E. and Minor, H.C. 1982. Soybean
Production in the Tropics. Pest Management. FAO Plant
Production and Protection Paper. Rome.
Knake, E.L. and Slife, F.W. 1962. Competition of Setaria
faberi with corn and Soybean. Weeds 10:26-29.
Mudzana, G. 1988. The Biology and Ecology of Upright
starbur (Acanthospermum hispidum DC) and its Competition with
Soybean [Glycine max (L.) Merrill]. BSc. Dissertation,
Crop Science Department, University of Zimbabwe.
Mutsvairo, M. 1992. Intraspecific and Interspecific
interference between Soybean Glycine max (L.) Merrill] and
Upright starbur (Acanthospermum hispidum DC). MSc Thesis,
University of Zimbabwe.
Oliver, L.R., Frans, R.E. and Talbert, R.E. 1976. Field
competition between tail morning glory and Soybean. I. Growth
analysis. Weed Science 24:482-488.
Quaokernbush, L.S. and Anderson, R.N. 1981. Effect of Soybean
influence on eastern black nightshade (Solanum ptycanthum)
Weed Science 29:508-512.
Radosevich, S.R. and Holt, J.S. 1984. Weed Ecology.
Implication for Vegetation Management. John Wiley and
Sons, New York. 265pp.
Regnier, E.E. and Stoller, E.W. 1989. The effects of soyabean
(Glycine max) interference on the canopy architecture of
common cocklebur (Xanthium strumarium), Jimson weed
(Datura stramonium) and velvetleaf (Abutilon
theophrasti). Weed Science 37:187-195.
Shetty, S.V.R., Sivakumar, M.V. Kand Rum, S. A. 1982. Effect
of shading on the growth of some weeds of the semi-arid
tropics. Agronomy Journal 74:1023-1029.
Sokal, R.R. and Rohlf, F.J. 1969. Biometry. The Principles
and Practices of Statistics in Biological Research. W.H.
Freeman and Company, San Francisco.
Thomas, P.E.L. 1972. A survey of weeds of arable lands in
Rhodesia. Rhodesia Journal of Agriculture. Bulletin No.
2542.
Wyse, D.L., Young, F.L. and Jones, R.J. 1986.Influence of
Jerusalem artichoke (Helianthus tuberosus) density and
duration of interference on soyabeans (Glycine max)
growth and yield. Weed Science 34:243-247.
Copyright 1996 The African Crop Science Society
|