search
for
 About Bioline  All Journals  Testimonials  Membership  News


Journal of Applied Sciences and Environmental Management
World Bank assisted National Agricultural Research Project (NARP) - University of Port Harcourt
ISSN: 1119-8362
Vol. 14, Num. 2, 2010, pp. 97-101
Journal of Applied Sciences and Environmental Management, Vol. 14, No. 2, June, 2010, pp. 97-101

Mobility and Bioavailability of Chromium in the Environment: Physico-Chemical and Microbial Oxidation of Cr (III) to Cr (VI)

1 Chattopadhyay, B; 1 *Utpal Singha Roy; 2 Mukhopadhyay, S K

1 Ecotoxicology Laboratory, GCELT, LB-III, Salt Lake, Kolkata-700 098, India. 2 Hoogly Mohsin College, Chinsurah 712101, West Bengal, India. *Corresponding Author: e-mail ID: srutpal@gmail.com; Ph No. + Fax No.: +91 033 23356977

Code Number: ja10035

ABSTRACT

The physico-chemical and microbial characteristics in soil was investigated in order to study the mobility and bioavailability of Chromium in the environment. In the present investigation the role of soil microbes along with some physico-chemical agents (UV ray, Mn and Fe) were studied for possible oxidation of Cr(III) to Cr(VI) in laboratory conditions. Photochemical oxidation of Cr(III) to Cr(VI) was found to be significantly high at the surface level of the soil studied (conversion of Cr6+ in control soil was calculated as 0.15 mg kg-1 dry weight). Metal catalyst also contributed to oxidation of chromium in soil. Conversion of Cr6+ by metal catalysis ranged between 0.00 and 0.08 mg kg-1 dry weight (mean 0.05 mg kg-1 dry weight). However, metal catalysts such as, Fe and Mn together or these metals alone were not as efficient as the microbes or the UV mediated conversion during the given period of exposure (two weeks). The data indicates that microbial conversion of Cr(III) to Cr(VI) varied from 0.12 – 0.18 mg kg-1 dry weight, while mean was 0.14 mg kg-1 dry weight. Since, at the plant root zone, where the UV penetration is negligible, metal catalysts could be inferred to be not much efficient in conversion of Cr(III) to Cr(VI) as compared to microbes. Therefore, the present findings suggested that microbial mediated conversion is the preferred pathway and consequently responsible for root uptake of chromium by plants. @ JASEM

Heavy metals, which are recognised as toxic, placed in the second rank, next to pesticides in environmental importance. Cr, a much debated metal with significant toxic effects has multifarious industrial uses (Nriagu, 1988). Leather industry has been held responsible for the major influx of Cr to the biosphere, accounting for 40% of the total industrial use (Barnhart, 1997). Out of the different variable valance states of Chromium, Cr(VI) and Cr(III) are most stable; Cr(VI) owing to filled and Cr(III) due to half filled orbital stability. Cr(VI) is extremely labile in the biological system and it can easily pass through cell membranes, often via sulphate transport system (Costa, 2003). Hexavalent Cr is the predominant species involved in mutagenicity, carcinogenicity, and teratogenicity and is reported to be 100-fold more toxic than the trivalent form (Petrilli and DeFlora, 1977). On the other hand, Cr(III) is generally impermeable through cell membrane, hence considered to be less toxic (Kumaresan and Riyazuddin, 1999; Murray et al., 2005). Differential accumulation pattern for Cr(III) and Cr(VI) in plants are on record. Zayed et al. (1998), reported that Cr accumulation were higher when plants were grown with Cr(VI) than with Cr(III). The present investigation was carried out to find out the possible mechanism available at the plant root zone by which impermeable trivalent Cr is converted in the permeable hexavalent form in order to be transported into the plant parts.

MATERIALS AND METHODS

Native agro-soil was collected from Bandipur, West Bengal (about 25 km N of East Calcutta Wetlands, a Ramsar Site) that served as culture medium and solid support in the present investigation. For physicochemical parameter analysis 10.0 ± 0.005 g. of native soil was diluted in 100 ml of distilled water in a stoppered conical flask and shaken in a mechanical shaker for 1.5 h. The suspension was allowed to settle and the supernatant was decanted. To it was added 3.0 g. of activated charcoal (E. Merck India) swirled and filtered using Whatman no. 40 filter paper. pH, Conductivity, Total Dissolved Solids (TDS), and Dissolved O2 (DO) were measured potentiometrically using Mettler Checkmate 90 Toledo. NO3 -, PO4 3-, SiO2 , Cl -, total hardness, CO3 hardness, Alkalinity and Acidity were analysed calorimetrically and titrimetrically using E. Merck, Germany, Field Testing Aquamerck reagent kits. Total Suspended Solids (TSS) was analysed gravimetrically.

Total Cr was detected by Atomic Absorption Spectrophotometer (Perkin-Elmer AAnalyst-100 with interfacing AAWinlab Software), using elementspecific hollow cathode lamps in default condition, by flame absorption mode following the method described by Chatterjee et al. (2007). Hexavalent Cr determination was made by the 1,5diphenylcarbazide method (Bassett et al., 1978) by employing a UV-VIS Spectrophotometer (Perkin Elmer Lambda 25 with interfacing UV WinLab software) having reproducibility ±0.002 A at 1A.

Twelve Borosil petridishes were marked as Am, Bm, Cm, Dm, Em, Fm and Ac, Bc, Cc, Dc, Ec, Fc, around 10 ± 0.86g agro soil was added in them. The former set was conserved for microbial seeding, while the latter was taken for chemical dosing. The petridishes containing known amount of soil marked, Am, Bm, Cm, Dm, Em and Fm were kept inside an incubator at 37 °C while the AC , BC , CC , DC , EC and FC marked petridishes were sterilised in an autoclave at 20 psi pressure, at 120 °C for 45 minutes carefully in order to kill even the microbial spores. They ware sealed and taken to a laminar flow to prevent further contamination of microbes. Basic chromic sulphate (BCS) solution of known total Cr content (determined by AAS) and Cr(VI) content (determined by UV-Vis Spectrophotometer) were added daily inside the incubator for seven consecutive days, in progressively increasing order, from Am to Em, while Fm was made control. Similarly, known concentration of BCS solution was added for Ac to Ec while Fc was made control inside the laminar flow in presence of UV light. Every day all the dosing chemical solutions to be added in the C-series petridishes and the glassware needed for dosing, were kept exposed to UV light for 45 minutes prior to addition. In addition in Cc known amount of both Feand Mnwere added. On the other hand, in DC known amount of Mn2+ and in Ec known amount of Fe2+ were added, besides Cr dosing as scheduled. After one-week addition of all the solutions, both the series of petridishes were kept in their respective places for a further period of two weeks with no further dosing of chemicals. They were then taken out and analysed to determine both total Cr (by AAS, as described) and Cr(VI) (by UV-Vis Spectrophotometer as described).

RESULTS AND DISCUSSION

Bandipur soil was supposed to be away from the influence of any sort of Cr contamination and was observed to contain mean Cr concentration of 48.15 mg kg-1 which included 0.03 mg kgdw of Cr(VI). Mention may be made that on an average total Cr in earth crust is 200 mg kg-1 (Shanker et al., 2005). Physico-chemical parameters for the initial chemical environment of the Bandipur soil are presented in Table 1 where moisture content was recorded as 28.93% w/w and pH was near neutral (7.3). Commercial BCS powder that was used in this experiment was found to contain a total Cr of 15.06% w/w and Cr(VI) of 4.14 mg kg-1 . Chemical dosing with BCS, Fe and Mn solutions in the experimental set up are given in Table 2. Both the controls (i.e., FM and FC) did not show any perceptible change in total Cr concentration as compared to that of the native soil during the period of incubation. At the end of the experiment total Cr of FM and FC were 47.86 and 48.36 mg kg-1 dw respectively. Cr(VI), on the other hand, reacted differently. Though in FM it was unchanged (0.03 mg kg-1 dw), in FC, however, it increased to 0.18 mg kg-1 dw after the incubation period. It may be recalled, that the set XCs (X = A, B, C, ….,F) were kept in laminar flow in order to discourage the microbial growth. The UV light might had contributed to the photochemical conversion of a part of Cr(III) to Cr(VI), while the Mn and Fe, which were present in the control soil, might also helped for chemical oxidation. In the five replicates of microbe induced conversion study, net total Cr input varied between 60.75 and 249.40 mg kg-1 dw (mean 169.13 mg kg-1 dw ) for five days dosing. The final total Cr content was however, between 70.08 and 318.00 mg kgdw (mean 181.22 mg kgdw). Microbial conversion of Cr(III) to Cr(VI) varied from 0.12 – 0.18 mg kgdw, while mean was 0.14 mg kgdw . Oxidation by chemical catalysis, on the other hand, to convert Cr(III) to Cr(VI) appeared to be much inefficient as compared to microbial assisted conversion. Conversion by chemical catalysis ranged between 0.00 and 0.08 mg kg-1 dw (mean 0.05 mg kg 1 dw) indicating nearly 3 times greater efficiencies in microbial conversion.

Bartlett and James (1988) mentioned that almost any soil with a pH above 5.0 were able to oxidise a portion of Cr(III) provided the soil was moist and fresh. They also reported that, the amount of Cr(III) converted to Cr(VI) depends directly on the content of reducible Mn present in the soil. Amacher and Baker (1982) have studied the oxidizing abilities of Cr in an incubated condition where they found that, in a low concentration of Cr(III) in the soil, the Cr(VI) conversion is higher but after a threshold limit the conversion efficiencies decreases. They also concluded that, the organic matters present in the soil could also possibly reduce the Cr(VI) back to Cr(III) when a higher level of Cr dosing in the soil was made. From Table 2 it is quite obvious that the oxidation of Cr is more pronounced at a lower concentration of Cr in the soil (AC amounting 0.04 mg kgdw and BC amounting 0.07 mg kg-1 dw), while the same was reduced considerably when higher Cr dosing were accomplished (DC amounting 0.04 mg kg-1 dw but, EC converting nothing). The efficiencies of the oxidising ability of Mn added in DC got submerged for the dosing rate was higher as compared to AC , BC and CC . So far as the metal catalysts were concerned, Mn showed to be more efficient in oxidising Cr(VI) as compared to Fe (Table 2). In CC , Fe and Mn were dosed together where Fe content was higher (26.77 mg kg-1 dw) than Mn content (6.85 mg kg-1 dw). This combined dosing efficiently increased Cr(VI) output (0.18 mg kg-1 dw). In EC , on the other hand, Fe dosing was even higher (57.16 mg kg-1 dw) but Mn was totally absent. Such situation could not increase Cr(VI) output proportionately. In another case, when only 14.65 mg kg-1 dw of Mn (c.a. 25% of Fe input in EC ) was added alone in DC , it almost brought about the same result in Cr(VI) output amounting 0.15 mg kg-1 dw. It seemed to be relevant that Mn actually played the role of a promoter in CC .

It was also reported (Bartlett and James, 1988) that organic acids like, citric, gallic or esters like citrate increase the solubility and mobility of Cr(III) and thus facilitates its oxidation. They found behaviour of Cr(III) in the subsoil containing organic wastes analogous to the organic NO3 - . Soluble and mobile Cr(III) also behaved similarly to nitrate, which was released slowly by mineralisation and did not accumulate in humid region of the sub soil. Neither Cr(VI) nor nitrates was readily reduced to Cr(III) in absence of organic reducing agents in the sub soil. However, Fe2+ present in the sub soil can reduce Cr(VI) very slowly in the sub soil. Under optimum conditions of oxidation Cr(III) could be oxidised to Cr(VI) on prolonged exposure in the sub soil. The exposure of the sample soils over a period of two weeks as in the present experimental condition might not be an optimum duration of exposure and hence a very negligible conversion was resulted. The availability and toxicity relationships of Chromium in microbial system appeared to be superficial. There was a good indication that, soil microbes in incubated condition were able to oxidise Cr(III) to Cr(VI) as depicted in Table 2. Unlike in XCs, no limiting concentration was observed in them. Soil microbes have abilities both to oxidise and reduce the Chromium present in the soil. Perhaps there existed a dynamic equilibrium between these processes and therefore unlike the control sample FC, FM did not show any further enhancement of Cr(VI) content in them, though owing to incubation at 37°C, the physical condition for bacterial growth was much more conducive than that of the field. As compared to the chemical agents, microorganisms were found to be more efficient in oxidising Cr(III) to Cr(VI). Ross and Bartlett (1981) found that 100 mg kg-1 soil or 10 mg Cr(VI) kg-1 soil reduced the respiration in soil. In axenic broth culture they also found that gram-negative bacteria were more sensitive to 10 – autrotophic and heterotrophic microbial activity might be shifted in favour of autotrophs in soil containing Cr(VI).

The relationship between different input (as regard to both metal composition and amount of dosing) and Cr(VI) conversion efficiencies in two different pathways (i.e., microbial and chemical) is shown in Figure 1. It was revealed that, the microbial induced conversion was positively correlated (r = 0.91 at p<0.05) with the amount of Cr dosing (Figure 2). Higher the dosing rate d-1, higher was the Cr(VI) formation in this mechanism.

Thus photochemical and microbial oxidation of Cr was found to be more efficient over chemical catalysis as far as the present investigation is concerned. To our knowledge, there are no evidences of direct oxidation of Cr(III) by microbes in literature but recent studies have shown that Mn(II) oxidizing bacteria of the genus Bacillus and Pseudomonas can actually oxidise Cr(III) indirectly (Wu et al., 2005; Murray and Tebo, 2007). Hexavalent Cr thus formed might be thereafter leached, reduced, absorbed, precipitated or consumed by living organisms.

Acknowledgements: Authors thankfully acknowledge the infrastructural support extended by the Director of Public Instruction and the Director of Technical Education Govt. of West Bengal, India. Authors also express their kindest thank and acknowledge to CSIR for providing necessary funds.

REFERENCES

  1. Amacher, MC; Baker, DE (1982). Redox reactions involving Chromium, Plutonium and Manganese in soils. DOE/DP/04515-1. Institute for Research on Land and Water Resources, pp 166– 170, Pennsylvania State University and US Department of Energy, Las Vegas, USA.
  2. Barnhart, J (1997). Occurrences, uses, and properties of chromium. Regul. Toxicol. Pharm. 26: S3–7.
  3. Barlett, RJ; James, BR (1988).Mobility and bioavailability of chromium in soils. In: Nriagu, J. O. and Nieboer,
  4. E. J., Eds., Chromium in Natural and Human Environment, pp 267-304, Wiley and Sons. Inc., USA.
  5. Bassett, J; Denney, RC; Jeffery, GH; Mendham, J (1978). Vogel’s Textbook of Quantitative Inorganic Analysis, p 738, Longman Group, London.
  6. Chatterjee, S; Chattopadhyay, B; Mukopadhyay SK (2007). Sequestration and localization of metals in two common wetland plants at the contaminated East Calcutta Wetlands, a Ramsar site in India. Land Contamination & Reclamation 15(4): 437-452.
  7. Costa, M (2003). Potential hazards of hexavalent chromate in our drinking water. Toxicol. Appl. Pharmacol.
  8. 188: 1-5.
  9. Kumaresan, M; Riyazuddin, P (1999). Chemical speciation of trace metals, Res. J. Chem. Environ. 3 (4): 59 –
  10. 79.
  11. Liang, CN; Tabatabai, MA (1978). Effect of trace element on nitrification in soils, J. Environ. Qual. 7: 291 – 293.
  12. Murray, KJ; Mozafarzadeh, ML; Tebo, BM (2005). Cr(III) oxidation and Cr toxicity in cultures of the Manganese(II)-oxididing Pseudomonas putida strain GB-1. Geomicrobiol. J. 22: 151-159.
  13. Nriagu, JO (1988). Production and uses of chromium. In: Nriagu, JO; Nieboer, E Eds., Chromium in the Natural and Human Environments p 81 – 103, J. Wiley & Sons. Inc., USA.
  14. Petrilli, FL; DeFlora, S (1977). Toxicity and mutagenicity of hexavalent chromium on Salmonella typhimurium. Appl. Environ. Microbiol. 33(4): 805-809.
  15. Ross, DS; Sjogren, RE; Bartlette, RJ (1981). Behaviour of Chromium in soils: toxicity to microorganisms, J. Environ. Qual. 10: 145 – 148.
  16. Shanker, AK; Cervantes, C; Loza-Taverac, H; Avudainayagamd, S (2005). Chromium toxicity in plants. Environ. Int. 31: 739-753.
  17. Wu, Y; Deng, B; Xu, H; Kornishi, H (2005). Chromium(III) oxidation coupled with microbially-mediated Mn(II) oxidation. Geomicrobiol. J. 22(3-4): 161-170.
  18. Murray, KJ; Tebo, BM (2007). Cr(III) is indirectly oxidized by the Mn(II)-oxidizing bacterium Bacillus sp strain SG-1. Environ. Sci. Technol. 41(2): 528-533.
  19. Zayed, A; Lytle, CM; Jin-Hong, Q; Terry, N; Qian, JH (1998). Chromium accumulation, translocation and chemical speciation in vegetable crops. Planta 206: 293– 9.

Copyright 2010- Journal of Applied Sciences and Environmental Management


The following images related to this document are available:

Photo images

[ja10035t2.jpg] [ja10035f1.jpg] [ja10035t1.jpg] [ja10035f2.jpg]
Home Faq Resources Email Bioline
© Bioline International, 1989 - 2024, Site last up-dated on 01-Sep-2022.
Site created and maintained by the Reference Center on Environmental Information, CRIA, Brazil
System hosted by the Google Cloud Platform, GCP, Brazil