African Journal of Food, Agriculture, Nutrition and Development Rural Outreach Program ISSN: 1684-5358 EISSN: 1684-5374 Vol. 9, Num. 1, 2009

African Journal of Food Agriculture Nutrition and Development, Vol. 9, No. 1, Jan, 2009

Foreward

Ruth Oniang'o

Founder Editor-in-Chief, AJFAND
Founder, Rural Outreach Program (ROP) www.ropkenya.org AND Editor-in-Chief, African Journal of Food, Agriculture, Nutrition and Development (AJFAND), Formerly: African Journal of Food and Nutritional Sciences (AJFNS) , KARI-NARL Complex, Westlands, Off Waiyaki Way, P.O. Box 29086-00625 Nairobi, KENYA, Tel: +254-20-4444030, Fax: +254-20-4444030, Email: oniango@iconnect.co.ke Website: www.ajfand.net

Code Number: nd09001

Dear Readers

I am happy to use the release of this AJFAND issue No.22 to wish each one of our friends, readers, collaborators, authors, development partners and especially reviewers a most productive and rewarding year 2009.

May this publication continue to serve each one of you in your work. I thank all those who continue to support us in their various ways, those who have newly offered to be reviewers, and those who have invited us to collaborate with them.

Together with the next issue, we shall post a standing piece on AJFAND's Quality Assurance process to demonstrate our efforts and commitment towards meeting as high international standards as possible. In 2009 we wish to invest in training of our secretariat staff including student interns, networking with university and research centre teams of authors and reviewers, and looking out for new reviewers while keeping our long-term dedicated reviewers on-board. We intend also to continue to look for opportunities to generate income for the journal through publication of special issues for conferences and other relevant professional gatherings.

Let me wish you happy reading and welcome you to stay with us on this exciting journey to build African scholarly writing.

Welcome once again to issue 22 of AJFAND, Vol. 9 No.1 2009.

Editorial: Ruth Oniang'o
The never-ending story of Africa's hunger tragedy: where lies food safety?

• Status of micronutrient nutrition in Zimbabwe: A review.
  Henry Gadaga et al.

• Indigenous food processing methods that improve zinc absorption and bioavailability of plant diets consumed by the Kenyan population.
  Mary Walingo

• Sedentism and malnutrition among nomadic fulani children in south western Nigeria.
  Uwen Ekpo et al.

• Maternal knowledge and practices related to anaemia and iron supplementation in rural Malawi: A cross-sectional study.
  Alexander Kalimbira et al.

• The availability of processed fruit products and their contents of vitamins A and C in Nairobi, Kenya.
  Tom Olielo and George Rombo

• Maize growth, yield and soil nutrient changes with N-enriched organic fertilizers.
  Eyitayo Makinde and OT Ayoola

• Nutrient value and in vitro gas production of African wild cocoyam (colocasia esculentrum).
  Jacob Babayemi

• Fatty acid composition and amino acid profile of two freshwater species, African catfish (claria gariepinus) and tilapia (tilapia zillii).
  Adesola Osibona et al.

• Effect of sub-clinical mastitis on milk yield and composition of dairy goats in Tanzania.
  George Kifaro et al.

• Attributes and consumer acceptance of yoghurt flavoured with non-cultivated indigenous Swazi fruits.
  Abednego Dlamini et al.

Warm regards

Ruth Oniang'o
Founder Editor-in-Chief, AJFAND

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