African Journal of Food, Agriculture, Nutrition and Development
Rural Outreach Program
ISSN: 1684-5358 EISSN: 1684-5374
Vol. 9, Num. 3, 2009
African Journal of Food Agriculture Nutrition and Development, Vol. 9, No. 3, May, 2009
Hon. Prof. Ruth K. Oniang'o, PhD
Founder, Rural Outreach Program (ROP) www.ropkenya.org
AND Editor-in-Chief, African Journal of Food, Agriculture, Nutrition and Development (AJFAND)
Formerly: African Journal of Food and Nutritional Sciences (AJFNS)
KARI-NARL Complex, Westlands, Off Waiyaki Way, P.O. Box 29086-00625 Nairobi, KENYA
Email: email@example.com, Website: www.ajfand.net
Code Number: nd09025
Welcome to issue 24 of AJFAND.
This issue has been made possible through a major collaborative effort between AJFAND and Great Lakes University of Kisumu (GLUK) whose Vice Chancellor Prof. Daniel Kaseje has provided the Editorial. I wish to take this opportunity to acknowledge the partnership with GLUK which we hope can serve as a model in our collaborative efforts with other universities who hold scientific conferences, graduate seminars and workshops and also where a number of our authors and reviewers are based.
This issue is only the beginning of our effort with Great Lakes University to publish their quality scientific work for the benefit of mankind.
The articles here are excellent and include those which have been spearheaded by the university and others out of our regular process of articles’ management. Once again, we wish to express our utmost appreciation to our reviewers who work tirelessly for the journal.
In this issue, we have the following articles:
Editorial: Prof. Daniel Kaseje
Improving halthcare delivery for the many who can ill afford it
Drug abuse in Kisumu town western Kenya.
Otieno Andrew and AVO Ofulla
Adaptation of glass columns for clean-up RP-HPLC determination of aflatoxins with post-column derivatisation with bromine and fluorescence detection.
Characteristics of households experiencing under-five deaths: A case of Tropical Institute of Community Health and Development (TICH) partnership districts.
Oindo Clement et al.
Lipid oxidation and organoleptic response during shelf storage of some smoked marine fish in Kenya.
Oduor-Odete and M Obiero
Nutritional composition and shelflife of the lake victoria nile perch (Lates niloticus) stored in ice.
Lokuruka Michael et al.
Haematological characteristics of clarias gariepinus (Burchell 1822) juveniles exposed to derri elliptica root powder.
Degradation of dietary fiber by faecal bacteria and potential physiological effects.
Uzomah A and DC Ofuya
Levels of lead and cadmium in hair and saliva of school children in Ceres district, South Africa.
Ogboko Benson et al.
Enjoy this issue!
Founder Editor-in-Chief, AJFAND
© Copyright 2009 - Rural Outreach Program