|
Nigerian Journal of Physiological Sciences
Physiological Society of Nigeria
ISSN: 0794-859X
Vol. 22, Num. 1-2, 2007, pp. 69-73
|
Nigerian
Journal of Physiological Sciences, Vol. 22, No. 1-2, 2007, pp. 69-73
Effect of Alcohol and Kolanut Interaction on
Biochemical Indices of Neuronal Gene
expression in Wistar Albino Rats
G. O. Obochi1, A. E. Abara1, S. P. Malu1, V. S. Ekam2, F. U. Uboh2, and Ii. B. Umoh2
1Department of Biochemistry, Cross River University of Technology, Calabar.
2Department of Biochemistry, University of Calabar. E-mail: gobochi@yahoo.com Tel: +234 805 270
7200
Received: 22/5/2007
Accepted: 9/8/2007
Code Number: np07012
Summary
Effect of alcohol and kolanut
interactions on biochemical indices of neuronal gene expression in Wistar
albino rats was studied. Thirty Wistar albino rats were divided into six
groups of five (5) rats per group. The control group (1) received via oral
route a placebo (4ml of distilled water). Groups 2 - 6 were treated for a
period of 21-days with (10% v/v) 50mg/kg body weight of alcohol, 50mg/kg body
weight of kolanut, 50mg/kg body weight of caffeine, 50mg/kg body weight of
alcohol and 50mg/kg body weight of kolanut, and 50mg/kg body weight of alcohol
and 50mg/kg body weight of caffeine in 4.0ml of the vehicle via gastric
intubation respectively. One day after the final exposure, the brain of each
rat was harvested and processed to examine several biochemical parameters,
i.e., total protein, DNA, RNA and protein/RNA ratios. The status of neuronal
gene expression was monitored through assessment of these parameters. The
results showed that alcohol-kolanut co-administration decreased brain total
protein, DNA, RNA levels and protein/RNA ratios, and inhibited gene expression.
These effects, in turn, inhibited DNA transcription, MRNA splicing and protein
synthesis, and polypeptide expression, which are necessary for the growth,
development, differentiation and cell survival.
Key Words: Alcohol,
Kolanut, Gene expression, DNA, RNA, Protein.
Introduction
Alcohol and Kolanuts are common items of entertainment
in community functions. Kolanut contains constituents, which include kolanin,
quinine, caffeine, theobromine and theophylline (Adeyeye and Ayejuyo, 1994;
Eteng et al, 1992; Abulude, 2004; Obochi, 2006). These constituents are
also constituents of coffee, cocoa and tea leaves and are widely consumed
through their beverages such as snacks (coke, schwepps, bitter lemon, etc),
pharmaceutical products, over the counter drugs, and extracts of coffee, cocoa
and kolanuts (Eteng, et al, 1997; Abulude, 2004; Obochi, 2006). Alcohol
is widely consumed through alcoholic beverages such as table wines, beers,
desert or cocktail wines, cordials, liquors, whisky and brandy. These beverages
(alcohol and kolanuts) are valued as foods, medicine and ceremonial drinks.
Although, negligibly nourished, alcohol is an energy producing food like sugar
(El-mas et al, 1994; Dorhman et al, 1997; Fadda & Rossetti,
1998; Koobs et al, 1998; Lieber, 1999; 2000; and Danbolt, 2001). These
drugs (alcohol and kolanuts) have opposing effects on the brain. Brain
function involves subtle chemical and electrical processes, which can easily be
altered and modified with the use of psychoactive drugs (Obochi, 2006).
Gene expression is linked with an interplay of
neurotransmitter uptake during DNA transcription, mRNA splicing and degradation
together with protein synthesis, and polypeptide expression. Organisms, including
humans adapt to environmental changes by altering gene expression. The
regulation of the expression of the genes is necessary for the growth,
development, differentiation and the very existence of the organism. The
process of alteration of gene expression involves the interaction of specific
binding proteins such as nerve growth factors, glial derived neurotrophic
factors, peptides, etc, with various regions of DNA in the immediate vicinity
of the transcription site (Obochi, 2006). The composite of these induced
changes in gene expression may result in the cellular responses to tolerance
and dependence and may lead to neuronal dysfunction. Thus, the metabolic
interaction between alcohol and kolanut may be of medical importance for
diagnosis and or treatment of neuronal disorders.
Materials and Methods
Experimental
Animals
Thirty (30) Wistar albino rats weighing between 150
280g obtained from the disease free stock of the animal house, Department of
Biochemistry, College of Medical Sciences, University of Calabar, Nigeria were
used for the study. The animals were randomly assigned into six (6) groups of
five (5) animals per group. Each rat in a study group was individually housed
in a stainless cage with plastic bottom grid and a wire screen top. The animal
room was adequately ventilated, and kept at room temperature and relative
humidity of 29+ 20c and 40-70% respectively with 12 hour
natural light-dark cycle. The animals were fed ad libitum with water and rat
chow (livestock feeds Ltd, Calabar, Nigeria). Good hygiene was maintained by
constant cleaning and removal of faeces and spilled feed from cages daily.
Treatment Regimen
The control group (1) received via oral route (oral
gavage) a placebo (4ml of distilled water). Groups 2 to 6 were treated for a
21-day period with (10% v/v) 50mg/kg body weight of alcohol, 50mg/kg body
weight of kolanut, 50mg/kg body weight of caffeine, 50mg/kg body weight of
alcohol and 50mg/kg body weight of kolanut, and 50mg/kg body weight of alcohol
and 50mg/kg body weight of caffeine in 4.0ml of the vehicle via gastric
intubation (ie, orally using orogastric tubes and syringes) respectively. The
experiments were conducted between the hours of 9.00am and 10.00am daily.
Preparation of Caffeine
Synthetic caffeine was obtained from May and Baker
(M&B) limited, Enfield, Middle Sex, United Kingdom, and used for the study.
A stock solution of caffeine was prepared by dissolving 20g of powder caffeine
in 500ml of hot distilled water. The solution was allowed to cool to room temperature,
and 50mg/kg body weight of caffeine was administered to groups 4 and 6 in 4.0ml
of the vehicle via gastric intubation.
Preparation
of Kolanut:
Kolanuts were obtained from the Bogobiri market,
Calabar, Nigeria and used for the study. The kolanuts were washed, an dried at
600c for 12 hours, and ground using electric kenwood blender. 20g of
the kolanut was dissolved in 500ml of hot distilled water. Out of the stock
solution prepared 50mg/kg body weight was administered to the animals in groups
3 and 5 in 4.0ml of the vehicle via gastric incubation.
Preparation
of Alcohol
The alcohol used was distilled from palm wine
(Elias guinensis) using quick fit distillation apparatus. 10% v/v of the
alcohol was prepared and 50mg/kg body weight of alcohol was administered to the
animals in groups 2,5 and 6 in 4.0ml of the vehicle via gastric incubation.
Sample Preparation
One day after the final exposure, the animals were
anaestheticized by inhalation of an over dose of chloroform, and the brain of
each rat was harvested, ground using mortar and pistle, and buffered with
TRIS-HCL buffer, pH 7.4. A whole homogenate (WH) was prepared by centrifugation
(4000xg, 30 minutes). The supernatant was again centrifuged at 6000xg for 20
minutes and made up to 100ml mark with the TRIS-HCL buffer, pH 7.4 in a
volumetric flask. The whole homogenate thus obtained was stored at -70% in the
freezer and used for the various assays.
Biochemical
Assays:
The whole homogenate (WH) obtained was used for the
analysis of brain total protein, DNA and RNA levels. Brain protein/RNA ratios
were calculated. Brain total protein was determined by the Biuret method
described by Lowry et al (1951), which represents the modifications of
Gornall et al (1949). DNA and RNA were determined by the Diphenylamine
and Orcinol assays respectively described by Burton (1956). Brain protein/RNA
ratios were calculated.
In protein analysis, 1.5ml of the whole homogenate was
measured and 0.2ml of 5% sodium deoxycholate (Doc) in 0.01 N KOH was added, and
mixed. Then, 1.5ml of the Biuret reagent (1.5og CuSo4 .5H2O,
6.0g sodium potassium tartrate, and 300ml of 10% NaoH per L) was added and
mixed. The tubes were incubated for 15 min at 370c and the
absorbances were read at 540nm against a reaction blank in a spectrophotometer.
In DNA analysis (Diphenylamine assay), 2.0ml of the
whole homogenate (WH) was measured and 2.0ml of the diphenylamine reagent
(Dissolved 0.7g of diphenylamine in 50ml of glacial acetic acid and 0.75ml of
conc. H2So4 was added.
Just
prior to use, 0.25ml of cold 1.6% acetaldehyde was added. [Prepared in a fume
hoods]) the tubes were allowed to cool to room temperature and the absorbances
were read at 600nm against a reaction blank.
In RNA analysis (Orcinol assay), 0.5ml of the whole
homogenate (WH) was measured and made up to 2.0ml with 5% trichloroacetic acid
(TCA). Then 2.0ml of orcinol reagent (Dissolved 0.5g of orcinol in 50ml of 0.1%
Fecl3 in conc. Hcl. [prepared in a fume hood]) was added and mixed.
The orcinol reagent was prepared just prior to use. The tubes were heated in a
boiling water bath for 15 minutes. The tubes were removed and allowed to cool
to room temperature and the absorbances were read at 640nm against a reaction
blank in a spectrophotometer.
Statistical Analysis
Data collected were expressed as mean +
standard deviation (SD), analysis of variance (ANOVA) and the student t test
were used for analysis. Values of p<0.05 were regarded as significant.
Results
Table 1 presents the
results of the effects of the treatment on brain total protein, DNA, RNA and
Protein/RNA ratio levels in wistar albino rats. The results showed that
kolanut and caffeine independently produced a non significant increase
(P<0.05) in values of the total protein, DNA, RNA and Protein/RNA ratios relative
to control while alcohol had a contrary effect. However, co-administration of
alcohol and kolanut as well as alcohol and caffeine produced a significant
decrease (P<0.05) in values of the total protein, DNA, RNA and Protein/RNA
ratios relative to control. These results showed that alcohol suppressed the
effects of kolanut and caffeine.
Table
1: Effect of treatment on brain total protein, DNA, RNA and Protein/RNA ratio
levels in wistar lbino rats.
Parameters |
|
Group
(N) |
Brain total protein
(mg/ml) |
Brain total DNA
(mgDNA/ml) |
Brain total RNA (mgRNA/ml) |
Brain Protein/RNA ratio |
1. |
Control |
9.83±0.63 |
5.39±0.88 |
6.65±0.48 |
1.48±1.31 |
2. |
Alcohol |
6.74±0.48* |
4.89±0.41* |
6.34±0.35* |
1.06±1.37* |
3. |
Kolanut |
12.46±0.57* |
8.93±0.69* |
6.54±0.75* |
1.90±0.76* |
4. |
Caffeine |
14.25±0.62* |
10.28±0.87* |
6.24±0.78* |
2.28±0.80* |
5. |
Alcohol-Kolanut |
7.48±0.63* |
5.27±0.67* |
6.26±0.43* |
1.20±2.86* |
6. |
Alcohol-Caffeine |
8.48±0.67* |
5.86±0.58* |
6.38±0.41* |
1.30±1.46* |
*
Significantly different from control, P<0.05 using ANOVA and student t
test.
Values are expressed as mean ± SD, N = Number of rats per
group = 10
Discussion
In this study, kolanut and caffeine were independently
found to increase total protein, DNA and RNA levels and Protein/RNA ratio while
alcohol, alcohol-kolanut and alcohol-caffeine decreased total protein, DNA and
RNA levels and Protein/RNA ratio. The results showed that kolanut acted
synergistically with alcohol to decrease total protein, DNA and RNA levels, and
Protein/RNA ratio. The results of this study agreed with earlier studies of
Mackler and Eberwine (1991), Snyder et al (1992), Baek et al
(1994), Kim et al (1996), Bonner et al (1996), Miller (1996) and
McAlhany et al (2000). The reports of these workers showed that the
depressant actions of alcohol interfered with synthetic processes hence a
reduction in total protein, DNA and RNA, with the overall effect on the
reduction in the cell number and neurophil volume, alteration of myelin
formation due to interference with protein synthesis. This could suggest that
the mechanism of alteration in rat brain protein synthesis might involve
interaction of the brain polysomes with alcohol, with a resultant alteration in
messenger RNA components associated with the ribosomal units, which are used
for protein biosynthesis. The overall effect was the decrease in Protein/RNA
ratio, an index of gene expression (Schafer et al 2001). The process of
alteration of gene expression involves the interaction of specific binding
proteins with the various regions of DNA in the vicinity of the transcription
site and this produces either a positive or negative effect of transcription
(Snyder et al, 1992; Keeton et al, 1993; Johnson and Barford,
1993; Granner, 1996). This could be attributed to the suppression of the
metabolic processes by alcohol, thereby inhibiting gene transcription signal
transduction and protein synthetic pathways, in parts, through competition for
a common microsomal detoxification process due to the interference of
alternative pathways (mostly the microsomal ethanol oxidizing systems - MEOS)
(Snyder et al, 1992; Phung and Black, 1999; Lieber, 1999; 2000;
Lindgreen, 2001; Danbolt, 2001; Obochi, 2006).
The
neurodegenerative actions of alcohol as expressed in depletion of total
protein, DNA and RNA levels might be derived from its reduction of available
nerve growth factor receptors, which were responsible for the cell survival,
development and differentiation, resulting in the modulation of
neurotransmitter uptake at the level of DNA transcription, mRNA splicing and
degradation together with protein synthesis (Baek et al, 1994; Dohrman et
al, 1997; Fadda and Ropssetti, 1998; elman et al, 1999;
Heaton et al, 2000; Schafer et al, 2001).
Conclusively, alcohol - kolanut interactions depressed
neuronal function and inhibited gene expression, leading to an impairment in
growth, development, differentiation and could potentiate a risk to tolerance
and dependence.
References
- Abulude, F. O. (2004). Composition and
Properties of kola nitida and kola nitida flour in Nigeria. Global Journal
of Pure and Applied Science, 10 (1), 11 16.
- Adeyeye, E. I. and Ayejuyo, O. O.
(1994). Chemical composition of kola acuminate and Garcina kola seeds grown in
Nigeria. International Journal of food Science and Nutrition, 45,
223-230.
- Baek, J. K., Heaton, M. B. &
Walker, D. W. (1994). Chronic Alcohol ingestion: Nerve growth factor gene
expression and neurontrophic activity in rat hippocampus. Alcohol Clinical
Experimental Research, 18(6): 1368-1376.
- Bonner, A. B., Marway, J. S., Swann, M.
& Preedy, R. (1996). Brain nucleic and composition and fractional rates of
protein synthesis in responses to chronic ethanol feeding: comparisonw ith
skeletal muscle. Alcohol, 13 (6): 581-587.
- Burton, K. (1956). Determination of
DNA and RNA contents of an isolated DNA and RNA products. Journal of
Biochemistry, 62, 315 323.
- Danbolt, N. C. (2001). Glutamate
uptake. Journal of Neurobiology, 65(1), 100-105.
- Dorhman, D. P., West, J. R. and
Pantazis, N. J. (1997). Ethanol reduces expression of the nerve growth factor
receptors, but not nerve growth factor protein levels in the neonatal rat
cerebellum. Alcohol Clinical Experimental Research, 21(5), 882-893.
- Elman, I., Godlstein, D. S., Eubsebgirm
G., Folio, J., Makgitram A. K., Adler, C. M., Pickar, D. and Breier, A.
(1999). Neurodegenerative Mechanisms of Alcohol actions. Neuropsychopharmacology,
20: 29-34.
- El-mas, M. M., Tao, S., Carrol, R. G.
and Abdel-Rahman, A.A. (1994). Role of alcohol on central nervous system, Alcohol,
11, 307-314.
- Eteng, M. U. Eyong, E. U. Akpanyong, E.
O. Agiang, M. A. and Aremu C. Y. (1997). Recent Advances in caffeine and
theobromine toxicities: A review. Plant Food for Human Nutrition, 51,
231 243.
- Fadda, F. and Rossetti, Z. L. (1998).
Chronic ethanol consumption: From Neuroadaption to neurodegeneration. Journal
of Neurobiology, 56(4), 385-431.
- Granner, D. K. (1996). Regulation of
gene expression,in: Harpers Biochemistry (24th Edn), pp. 447-464.
Appleton & Lage, USA.
- Gornall, A. G. Bardawill, C. J. and
Maxima, D. (1949). Determination of Serum protein by means of the Biuret
reaction. Journal of Biological Chemistry, 177: 751 766.
- Heaton, M. B., Mitchell, J. J., Paiva,
M. and Walker, D. W. (2000). Ethanol-induced alterations in the expression of
neurotrophic factors in the developing rat control nervous system. Journal
of Developmental Brain Research, 21(1): 97-107.
- Johnson, L. N. and Barford, D. (1993).
The effect of phosphorylation on the structure and functionof proteins. Annu.
Rev. Biophys. Biomol. Struct. 22: 199-206.
- Keeton, W. T., Gould, J. L. and Gould,
C. G. (1993). Control of gene expression, In: Biological Science (5th edn.) pp. 275-309. W.W. Norton & Co. New York.
- Kim, J. J., Shih, J. C., Chenk, c. L.,
Bao, S., Maren, S., Anagnastraras, S. G., Fanselow, M. S., De Meyer, E., Seif,
I. and Thompson, R. F. (1997). Alcohol and neural function. Journal of
Developmental Brain Research, 96 (1-2): 1-10.
- Koobs, G. F., Roberts, A. J.,
Schulteis, G. Parsons, L. H, Heyser, C. J, Hyytia, P, Merlopich, E. and Weiss,
F. (1998). Neurocircuitry targets of ethanol reward and dependence. Alcohol,
Clinical Experimental Research, 22(1), 3-9.
- Lindgreen, U. (2001). High alcohol concentration in
blood rat resulted in massive apoptosis. Lakartidningen, 98 (5):
445-450.
- Lieber, C. S. (1999). Interaction of
ethanol with drugs, hepatic agents, carcinogens and vitamins. Alcohol,
Alcoholism, 25,157-176.
- Lieber, C.S. (2000). Pathway of ethanol
metabolism and related pathology. In T.N. Palmer (ed). Alcoholism: A molecular
perspective (pp.1-25). New York: Plenum Press.
- Lowry, O. H, Rosenbrough, N. J, Farr,
A. L and Randau, R. J (1951). Protein measurement with the folin phenal
reagent. Journal of Biological Chemistry, 193: 265 275.
- Mackler, S. A. and Eberwine, J. H.
(1996). The molecular biology of additive drugs. Molecular Neurobiology, 5 (1): 45-58.
- McAlhany, R. E. J., West, J. R.,
Miranda, R. C. (2000). Glial-derived neurotrophic factor (GDNF) prevent
ethanol-induced apoptosis and JUN Kinase phosphorylation. Journal of
Developmental Brain Research, 119(2): 209-216.
- Miller, M. W. 91996). Effect of early
exposure to ethanol on the protein and DNA contents of specific brain regions
in the rat. Brain Research, 734 (182): 286-294.
- Obochi, G. O (2006). Effect of
alcohol-kolanut interaction on biochemical indices of neuronal function and
gene expression in wistar albino rats. A Ph.D. Thesis submitted to the
Graduate School, University of Calabar Nigeria.
- Phung, Y. T. and Black, S. M. (1999).
The synergistic action of ethanol and nerve growth factors in the induction of
neuronal nitric oxide synthetase. Alcohol, 34 (4): 506-510
- Schafer, G. L., Crabbe, J. C. and
Wirren, K. M. (2001). Ethanol regulated gene expression of neuroendocrine
specific protein in mice: Brain region and genotype specificity, Brain
Research,, 897 (1&2): 139-149.
- Snyder, A. K., Singh, S. P. and Ehmann,
S. (1992). Effect of ethanol on DNA, RNA and protein synthesis in rat
astrocyte cultures. Alcohol Clinical Experimental Research, 16 (2):
295-300.
© Physiological Society of Nigeria, 2007
|