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Indian Journal of Plastic Surgery, Vol. 39, No. 1, January-June, 2006, pp. 62-64 Brief Report Nutrition in burns: A practical solution to a difficult problem Suri MP, Patel CK, Dhingra VJS, Raibagkar SC, Mehta DR Department of Plastic Surgery, SMT Shardaben Hospital, Saraspur, Ahmedabad Code Number: pl06013 Abstract The nutritional aspects of burns is an important but yet not properly looked after problem in the management of burns. We present our experience with dealing with such a problem giving a practical and easy to deliver solution to nutrition. Early enteral nutrition should be started with frequent assessment to the need of the patient and it requires a team approach.Keywords: Burns, diet charts, enteral nutrition, nutrition, nasogastric tube, tube feeding Introduction The incidence of burns has decreased significantly in the west but it continues to be a major financial and social burden in the third world countries. In order to combat this load in such countries, it is deasirable to put more stress on ancilliary measures beside the routine management protocol. The major task for the plastic surgeon working in poorly financed hospitals in developing countries is to send the patient home early, with minimal deformities and casting least financial burden on the family and society. We have studied the role of a cheap, self-formulated, locally available, nourishing diet keeping in mind the above hurdles. Materials and Methods Our study included 51 patients admitted from August 2003 to July 2005 and compared them with same number of closely matched controls selected from patients treated before the start of the special dietary regimen. The cases included all patients of 30-75% burns admitted in burns ward in this institute during the period of study. The patients above 75% burns were not included in the study because it was not possible to compare with the controls as no patients above 75% burns were salvaged before August 2003. The controls were closely matched for age, sex, degree and extent of burns. Naso gastric tube was inserted in all the patients with burns exceeding 40% BSA. The diet was prepared using locally available food materials including chikki, (confectionary made or unrefined sugar and nuts) soybeans, eggs, milk, sugar and bananas.[1] Naso gastric tube was inserted early to support the enteral feeding.[2],[3],[4] Patients were also encouraged to have their routine meals. Few additions were made according to the likes and dislikes of the patient[5] [Textbox 1]. The daily calorie intake was charted on a self made chart [Figure - 1] and this was also represented graphically to give patients and their relatives a rough idea of intake of calories in the past few days. The cases and controls were compared on the basis of the number of operative procedures and number of days of admission. Stastical analysis was done using Z test. [INLINE:1] Observations and Discussion Out of 51 patients studied [Table - 1], those who were given the self-formulated feed were found to fare far better than the controls. The number of cases that required more than 2 procedures (n=11) was significantly lower ( P < 0.05, Z=2.13) than the controls (n=21) and also the number of cases that required more than 50 days of admission (n=12) was significantly lower ( P < 0.01, Z=3.2) than controls (n=28). Weight remained within 10% of the admission weight in almost all the patients except in one case. On the contrary few of the patients gained weight during the admission. The positive nitrogen balance and better immunity leads to better wound healing, better and early preparation of graft beds, less graft losses and decreased episodes of invasive infection.[6][7],[8],[9],[10] The early mobilization also contributed to early discharge of these patients. It was also noted that the cost of therapy was decreased not only because of less number of days of stay in the hospital and less number of operative procedures required but also because of less episodes of invasive infections requiring costly antibiotics and monitoring.[11] The early wound healing and coverage of raw areas and better take of grafts led to early mobilization and hence less joint stiffness and contractures. This also kept the morale of the patient high. Because of early discharge, less deformity and disability, they were able to be rehabilitated early and contribute positively to the society. Moreover the attendants of the cases could also return to their jobs earlier. The mortality (in > 30% BSA burns) decreased from 60 to 51% since we have introduced this regimen. This however is not statistically significant. Conclusion Adequate nutrition is required for wound healing, immunocompetence and, ultimately, patient survival. Nutritional support of the burn patient should be instituted promptly and designed to limit the deleterious consequences of acute structural protein loss, to facilitate wound healing and to support the immune response. Management of major burns with this cheap high calorie diet along with the charting of daily calorie intake would lead to a decrease in morbidity (decrease in number of procedures and days of admission). Use of this regimen is recommended for general hospitals.References
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