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African Journal of Traditional, Complementary and Alternative Medicines
African Ethnomedicines Network
ISSN: 0189-6016
Vol. 5, Num. 3, 2008, pp. 271-277
African Journal of Traditional, Complimentary and Alternative Medicines, Vol. 5, No. 3, 2008, pg. 271-277

A Pilot Study On The Effect Of Catha edulis Frosk., (Celastraceae) On Metabolic Syndrome In Wokw Rats

Samira Abdulla Mahmood1*, Ulrike Lindequist2

1Department of Pharmacology, Faculty of Medicine and Health Sciences, Aden University, Aden, Yemen, 2 Institute of Pharmacy, Department of Pharmaceutical Biology, Ernst-Moritz-Arndt-University Greifswald, Germany *E-mail: s_warfa22ye2002@yahoo.com

Code Number: tc08039

Abstract

This study investigated the effect of Catha edulis (khat) on some important parameters of the metabolic syndrome in Wistar Ottawa Karlsburg W (WOKW ) rat. The animals were fed with the standard chow containing 5% air dried pulverized khat leaves for 14 days; followed by the standard chow for16 days. The khat leaves were sorted into green (khat light; KL) and crimson (khat dark; KD) leaves. The control rats were fed on standard chow. Blood glucose (G), serum insulin, serum leptin and serum lipids (triglycerides, total cholesterol, HDL-, LDL-, and VLDL cholesterol) were determined. Feeding with khat leaves reduced the body weight and the triglyceride level of the animals. The effect of KD on these parameters was stronger than that of KL. KD lowered the blood glucose concentration and the leptin content whereas KL was inactive. The khat intake had no significant influence on serum insulin, total serum cholesterol, HDL-, LDL- and VLDL-cholesterol.

Key words: Catha edulis, WOKW rats, metabolic syndrome

Introduction

Khat is an evergreen shrub which grows at high attitudes. All the plant leaves can be freshly chewed, but the soft small top (crimson) and green leaves are preferred. The chewing of khat (Catha edulis) leaves is widely practiced in East Africa and parts of the Arabian Peninsula. Notably in Yemen, it has a deep-rooted social and cultural tradition. People chew the fresh young leaves for their stimulant and pleasurable effects (Al-Motarreb et al., 2002) which are mainly attributed to cathinone (Kalix, 1990). An enormous amount of data has been published on pharmacology and chemistry of khat, but only few reports are available about its effect on blood glucose and lipids (Al-Zubairi et al., 2003).  The present study was carried out to evaluate the effect of Catha edulis on some elements of the metabolic syndrome in Wistar Ottawa Karlsburg W (WOKW) rats. Comparative studies have shown that the Wistar Ottawa Karlsburg W rat strain develops a nearly complete metabolic syndrome with obesity, hyperleptinemia, moderate hypertension, dyslipidemia, hyperinsulinemia and impaired glucose tolerance. Like in human the metabolic syndrome in WOKW is polygenetically inherited. Therefore, the WOKW rat is a suitable model for this study(Klöting et al., 2001, Klöting 2006; Kovacs et al., 2000; van den Brandt et al., 2000, van den Brandt et al., 2002).This pilot study is designed to find out the possible involvement of khat actions in ongoing path of physiological state or complications of metabolic syndrome. Results of this study could be considered as a first step for further studies in animals and human subjects and can apart be helpful in evaluating the pharmacological changes in khat chewers with diabetes or metabolic syndrome.

Since almost all of the investigations of khat effect have been done with whole undifferentiated chewable leaves (smooth crimson and green), the results of such works were often inconsistent. We separated the chewable leaves of the same shrub. After drying, the green leaves became light green (khat light, KL) and the crimson leaves dark green (khat dark, KD).

Methodology

Plant materials

Fresh khat leaves (voucher number 06/2006) harvested in July 2006 from mountain Gehaf (Aldhalea province) were sorted according to colors within the young shrub into small, smooth, crimson (red) and small, smooth, green leaves. The leaves were air died. After drying, the crimson leaves became darkgreen and the other leaves light green. Then they were pulverized, transported in plastic bags to laboratories of the Institute of Pharmacy, University of Greifswald, Germany, and used within 2 weeks from harvesting. For the purpose of this work, the light green is given the name “khat light” (KL) and the dark green the name “khat dark” (KD).

Experimental Animals and biological investigations

Eighteen-week-old, female WOKW rats bred and kept in the Laboratories of Department of Laboratory Animal Science, Medical Faculty, University of Greifswald, Germany were used. Animals were bred under semi-barrier conditions but the studies were carried out under conventional holding conditions. Animals were divided into 3 groups. The rats in the control group (5 rats) were fed with standard food (Ssniff, Soest, Germany) ad libitum and acidulated tap water. The rats of the experimental groups, group 2 and 3 (6 rats each), were given standard food containing 5% of the air dried pulverized khat light and khat dark, respectively. Food supply was limited to 30 g/day/rat and food intake was determined daily. The feeding with the pulverized leaves continued for 14 days, after that, normal food was given for further 14 days. Body weight gain was determined weekly whereas blood parameters were measured before (day 0); 14 days after khat feeding and 16 days after recovery to normal food (30 days) except for serum leptin, which was only measured at day 0 and 14. Blood was obtained by puncturing of orbital venus plexus to determine blood glucose and serum lipids (triglycerides, total cholesterol, HDL, LDL and VLDL cholesterol).Lipids were measured using the SAS-3 Cholesterol Profile Kit according to the manufacturer’s instruction (Helena BioSciences Europe, Sunderland, UK). Serum insulin was determined using the Rat Insulin ELISA-Kit (Mercodia, Uppsala, Sweden) and serum leptin was determined using the Rat Leptin RIA-Kit (DRG Instruments GmbH, Marburg, Germany). To measure glucose tolerance 2 grams glucose per kg body weight were given orally. Blood samples were obtained by tail vein incision at 0 (baseline), 30, 60, 120, and 180 minutes after glucose load. Blood glucose was determined using a glucose analyzer (ESAT 6660-2, Medingen, Germany). All experiments were performed in accordance with the rules for animal care of the Ministry of Nutrition, Agriculture and Forestry of the Government of Mecklenburg-Vorpommern, Germany.

Statistics

Data were given as mean ±SEM. Significant differences were assessed by Student’s t-test (comparison of two groups) and by one-way-analysis of variance corrected with Bonferroni-Holm using the analysis system SPSS (SPSS Inc. Chicago, Il, version 12).

Results

Effect of khat on food intake and body weight

Continued supplementation with Catha edulis leaves 5% of standard food for 14 days did not alter the food intake of the animals (Figure 1). However, their body weight was reduced significantly (Figure 2). Reduction of the weight in rats fed with khat dark, p<0.001, was more than that in those fed with khat light, p<0.05. Interestingly, we observed that after khat application (14 days) and normal feeding with standard food for further 16 days the increase of body weight, shown as delta value of day 30 minus day 14, was 2 times higher than that of the control in case of khat light, p<0.01 (Figure 2).

Effect of khat on blood glucose

The calculated blood glucose concentrations, area under the curve (AUC), were significantly lower in the group of khat dark in comparison to the control group (p<0.05, Figure 3). Khat light did not influence the AUC significantly. After 16 days standard chow, the khat dark group increased the AUC to the level of control rats, whereas the khat light group did not change their glucose tolerance (Figure 3).  The difference between both khat groups is statistically significant (p<0.05).

Eighteen-week-old, female WOKW rats were divided into 3 groups. While the rats in the control group were fed with standard food (Ssniff, Soest, Germany) ad libitum and acidulated tap water, group 2 and 3 (each 6 rats), were given standard food containing 5% of the air dried pulverized khat light and khat dark, respectively, for 14 days.

The weight of the body of all rats (control and experimental groups) was measured from day 0 till day 14 during khat intake in case of the experimental groups. Then it was measured for the following days without khat till the 30th day. Body weight was given as ∆ Body weight ± SEM (day 14 – day 0 and day 30 – day 14). 

Eighteen-week-old, female WOKW rats were fed with standard food (the control group) or standard food containing 5% of the air dried pulverized khat light and khat dark, respectively for 14 days, were used. Glucose concentrations, area under the curve, AUC (given as ∆ values ± SEM) were measured

Effect of khat on serum insulin and leptin

Both leaves decreased insulin (Figure 4) and leptin (Figure 5) release during khat feeding. The serum leptin concentration was significantly lower (p<0.05) in the khat dark group in relation to the control after 14  days of khat feeding (Figure 5). Serum insulin increased slightly, but not significantly, during the feeding period with normal standard chow (Figure 4).

Female WOKW rats (group 1 and 2) were fed with standard food containing 5% of the air dried pulverized khat light and khat dark, respectively for 14 days. Control rat fed on standard food. The results are given as ∆ values ± SEM.

Female WOKW rats (group 1 and 2) were fed with standard food containing 5% of the air dried pulverized khat light and khat dark, respectively for 14 days. Control rat fed on standard food. The results are given as ∆ values ± SEM.

Effect of khat on lipid profiles

Figure 6 (a-e) shows the lipid profiles in rats fed with food containing 5% crude khat. Triglyceride levels (TG) were reduced significantly during khat feeding of both types (p<0.05). After cessation of khat feeding, the TG level increased non-significantly to a level higher than that of the corresponding control. Khat dark reduced the level more than the light did (Figure 6a). The total serum cholesterol and HDL-cholesterol were non-significantly increased (Figure 6 b, c). Similarly, the measured serum LDL- and VLDL-cholesterol levels were only slightly increased during and after the experimentation (Figure 6 d, e).

Female WOKW rats (group 1 and 2) were fed with standard food containing 5% of the air dried pulverized khat light and khat dark, respectively for 14 days. Triglyceride levels (TG) (a), total serum cholesterol (b), HDL- (c), LDL (d) - and VLDL-cholesterol (e) level were measured. The results are given as ∆ values ± SEM

Discussion

This study was conducted to evaluate the effect of crude Catha edulis in WOKW rats with metabolic syndrome. Reduction of the weight in rats fed with khat is an indication that the plant could be involved in the ongoing metabolic process. Knoll (1979)found and reported that the increase in metabolic rate and oxygen consumption of rats was caused by cathinone. Khat dark slightly disturbed the glucose tolerance as represented by AUC in WOKW rats. However, it seems that the effect in case of KD was short in duration and occurs only during khat intake. Possibly tannins and the inorganic ions present in khat may contribute to the delayed absorption of glucose thereby reducing its level. Moreover,the khat-induced delay of gastric emptying (Heymann et al., 1995) may also play a role in reducing the blood sugar after food intake. The effect of khat chewing in diabetic patients is unclear till now. Some believe that the overall effect of khat in diabetic patients is deleterious, because the user is less likely to follow dietary advice, and the consumption of sweetened beverages with khat raises blood sugar. Investigations in healthy and diabetic khat chewers on blood glucose demonstrated that the level of blood glucose of healthy khat chewers was not affected during khat session because of the sympathetic effect of khat induced release of insulin on the rising blood glucose, while diabetic khat chewers showed non-significant increase in blood glucose at 2 hrs of khat chewing (Saif et al., 2003).

Acceleratedgastric emptying increases the food reaching the distal intestine where it stimulates the glucagon like peptide-1 (GLP1) –producing cells and subsequently increases GLP-1 secretion that stimulates beta cells to release insulin (Miholic et al., 1991). Thus, it is possible that khat decreases the gastric emptying rates resulting in less food reaching the distal intestine. Less GLP-1 was produced corresponding to reduced insulin concentrations. In addition, the effect of khat leaves mimics that of amphetamine-like sympathetic action and thus makes it possible to suppress the release of insulin through α-receptor stimulation. It is well proved that leptin, a hormone mainly secretedby white adipocytes (Havel, 2000), provides an important source of informationabout the size of adipose stores to the central energy regulatoryprocessors in the brain (Pelleymounter et al., 1995). Serum concentrationsof leptin are highly correlated with adipose stores (Schwartz, 1996),so reduction in leptin is well correlated with the finding of reduced body weight. Plasma leptin levelsare tightly correlated with the total amount of white fat inthe body. Leptin has therefore been considered as a "lipostatic factor" contributingto the regulation of body weight via anegative feedback loop (Friedman. and Halaas, 1998). Gettys et al. (1996) reported that hormones like insulin and norepinephrine can modulate leptin transcription and secretionin vivo and in vitro. Administration of norepinephrineor treatment with ß-agonists in mice (Rayner and Trayhurn, 2001)decreases plasma leptin levels and leptin transcription inwhite adipocytes (Moinat et al., 1995). Therefore, it is not surprising that khat or its component cathinone that possesses amphetamine-like sympathetic activity (Kalix, 1992), reduced significantly the level of leptin in our study. In addition, this reduction in leptin may refer to the khat induced suppression of insulin level since insulin stimulates leptin secretion (Cammisotto and Bukowiecki, 2002).At the same time, cathinone, which favours lipolysis mediated through stimulation of β-adrenergic receptors(Kalix, 1992; Kalix and Braenden, 1985), might increase the level of fatty acids that, on the other site, inhibit leptin secretion (Cammisotto et al., 2003). In rabbits, khat leaves reduced significantly the cholesterol, glucose (AUC) and TG concentrations (Al-Habori and Al-Mamary, 2004). In human it was shown that plasma TG, total cholesterol and LDL- cholesterol were non –significantly affected by khat chewers as well as khat chewers who also smoke (Al-Zubairi et al., 2003). Studies in healthy human khat chewers attributed the khat induced reduction in serum TG to the already mentioned amphetamine-like sympathomimetic effects of cathinone (Kalix, 1992; Hassan et al., 2005). The decrease in plasma TG level could also be related to khat-induced reduction in insulin concentration. Since insulin blocks TG degradation, it results in their accumulation. Therefore, a low TG measurement is associated with decrease in insulin level. On the other hand, the increase in the level of VLDL that incorporate TG too could be considered as a result of reduction of insulin concentration that stimulates transcription of lipoprotein lipase and induces VLDL hydrolysis.

Conclusion

Our results clearly show effects of khat on the most important parameters of metabolic syndrome in rats. They need confirmation in human and could be helpful to evaluate the risks and/or potential of khat for human health. Besides it is obvious that there are partly strong differences between the effects of different types of khat leaves (green or light and crimson or dark khat). Our preliminary chromatographic investigations show that the cathinone content in the dark leaves is higher than that in the light leaves (unpublished). Therefore we assume that cathinone contributes to the observed effects. Further phytochemical investigations are necessary to analyse the content of bioactive compounds (cathinone, cathin, tannins and other) in different khat leaves and preparations. Possibly such differences could explain some inconsistent data of khat effects in the literature.

Acknowledgement

The authors like to thank Prof. Dr. Ingrid Klöting and Dr. Barbara Wilke, Laboratory of Animal Scienes, Medical Faculty, University of Greifswald, for help and the permission to perform the experiments in the laboratory, PD Dr. Ulrich Hofmann, Institute of Pharmacology, University of Greifswald, for gas chromatographic analysis.

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