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Search Result for Lactobacillus

	Australia
	Australasian Biotechnology (backfiles) AusBiotech
	BIOPROCESSING - PERSPECTIVES ON BIOPROCESSING en

	Nigeria
	Biokemistri Nigerian Society for Experimental Biology
	Investigation on batch biosorption of lead using Lactobacillius bulgaricus in an aqueous phase system en Soil bacterial flora and enzymatic activities in zinc and lead contaminated soil en

	Bulgaria
	Journal of Culture Collections National Bank for Industrial Microorganisms and Cell Cultures
	IDENTIFICATION OF LACTIC ACID BACTERIA ISOLATED FROM KATYK, GOAT'S MILK AND CHEESE en

	Chile
	Chilean Journal of Agricultural Research Instituto de Investigaciones Agropecuarias, INIA
	Different aspects of Lactobacillus inoculants on the improvement of quality and safety of alfalfa silage en

	Chile
	Electronic Journal of Biotechnology Universidad Católica de Valparaíso
	Effect of the production or use of mixtures of bakers' or brewers' yeast extracts on their ability to promote growth of lactobacilli and pediococci1 en Isolation of adh mutant of Lactobacillus rhamnosus for production of L(+) Lactic acid en Nutrient enrichment of cassava peels using a mixed culture of Saccharomyces cerevisae and Lactobacillus spp solid media fermentation techniques es Abstract also available in English en Designing and validation of genus-specific primers for human gut flora study en Microbial succession in a fermenting of wild forest noni ( Morinda coreia Ham) fruit plus molasses and its role in producing a liquid fertilizer en Improved growth model for two-stage continuous cultures of Lactobacillus helveticus en Potential use of Lactobacillus casei TISTR 1500 for the bioconversion from palmyra sap and oil palm sap to lactic acid en Effect of isomalto-oligosaccharide and gentio-oligosaccharide on the growth and fatty acid profile of Lactobacillus plantarum en Modeling of glutamic acid production by Lactobacillus plantarum MNZ en Effect of refrigerated storage on the probiotic survival and sensory properties of milk/carrot juice mix drink en Prolyl endopeptidase — Optimization of medium and culture conditions for enhanced production by Lactobacillus acidophilus en Effect of pH in the survival of Lactobacillus salivarius strain UCO_979C wild type and the pH acid acclimated variant en Characterization of Lactobacillus fermentum UCO-979C, a probiotic strain with a potent anti- Helicobacter pylori activity en Evaluation of the ability to metabolize 1,2-propanediol by heterofermentative bacteria of the genus Lactobacillus en Molecular cloning, expression, and immobilization of glutamate decarboxylase from Lactobacillus fermentum YS2 en In vivo assay to identify bacteria with β-glucosidase activity en

	Kenya
	The Journal of Food Technology in Africa Innovative Institutional Communications
	Microbiological quality of locally fermented milk (nono) and fermented milk-cereal mixture (fura da nono) drink in Bauchi, a Nigerian city en Identification of Lactic Acid Bacteria isolated from Opaque beer (Chibuku) for potential use as a starter culture en

	Bangladesh
	The Journal of Health, Population and Nutrition icddr,b
	Sensory Evaluation of Locally-grown Fruit Purees and Inulin Fibre on Probiotic Yogurt in Mwanza, Tanzania and the Microbial Analysis of Probiotic Yogurt Fortified with Moringa oleifera en

	Uganda
	African Health Sciences Makerere University Medical School
	Biofilm formation of Candida Spp. isolated from the vagina and antibiofilm activities of lactic acid bacteria on the these Candida Isolates en

	Nigeria
	Journal of Applied Sciences and Environmental Management World Bank assisted National Agricultural Research Project (NARP) - University of Port Harcourt
	Studies on the β-Lactamase Production of Bacterial Isolates From Smoked Bush Meats Correlated With Bacterial Resistance to Three β-Lactam Antibiotics en Efficacy of Sakacin on Selected Food Pathogenic Microorganisms Isolated from Fermented Milk Products en Effect of Fermentation and Malting on Some Cereal Weaning Foods Enriched with African Locust Beans en Biodegradation Potentials of Cassava Mill Effluent (CME) by Indigenous Microorganisms en Antibacterial activity of Methanol and Chloroform extracts of Spilanthes oleracea plant on isolated pathogenic oral bacteria en Antibacterial Metabolites Obtained from Fermentation of Peanut and Cowpea by Lactobacillus spp en

	Brazil
	Journal of Biotechnology and Biodiversity Gessiel Newton Scheidt
	Efeito de Culturas Iniciadoras com Bactéria Ácido Lática sobre o Crescimento de Listeria monocytogenes em Linguiça Frescal pt Abstract also available in English en

	India
	Indian Journal of Medical Microbiology Medknow Publications on behalf of Indian Association of Medical Microbiology
	Probiotics en

	Nigeria
	African Journal of Biomedical Research Ibadan Biomedical Communications Group
	Extent of Microbial Contamination of Sausages sold in two Nigerian cities en Antifungal Capacity of Lactic Acid Bacteria Isolated From Salad Vegetables en

	Malaysia
	Malaysian Journal of Medical Sciences School of Medical Sciences, Universiti Sains Malaysia
	The In Vitro Antimicrobial Activities of Metabolites from Lactobacillus Strains on Candida Species Implicated in Candida Vaginitis en

	India
	Indian Journal of Medical Sciences Medknow Publications on behalf of Indian Journal of Medical Sciences Trust
	Antioxidative and hypocholesterolemic effect of Lactobacillus casei ssp casei (biodefensive properties of lactobacilli) en

	Kenya
	African Journal of Food, Agriculture, Nutrition and Development Rural Outreach Program
	Secretion of Methionine by Microorganisms Associated with Cassava Fermentation en ANTIMICROBIAL ACTIVITY OF OCIMUM GRATISSIMUM EXTRACT ON SUYA (AN INTERMEDIATE MOISTURE MEAT) IN NIGERIA en MICROBIOLOGICAL ANALYSIS OF TRADITIONALLY FERMENTED MILK SOLD IN KINIGI SECTOR OF MUSANZE DISTRICT IN RWANDA en POTENTIAL OF LACTIC ACID FERMENTATION IN REDUCING AFLATOXIN B1 IN TANZANIA MAIZE-BASED GRUEL en LE KAWAL, UN CONDIMENT A BASE DE FEUILLES FERMENTEES DE SENNA OBTUSIFOLIA: TECHNOLOGIES ET VALEURS NUTRITIONNELLES fr Abstract also available in English en THE POTENTIAL OF Uapaca kirkiana FRUIT JAM FOR THE DELIVERY OF Lactobacillus rhamnosus yoba AS A PROBIOTIC FOOD en SENSORY PROFILE AND CONSUMER PREFERENCE OF NOVEL PROBIOTIC YOGHURT ENRICHED WITH ORANGE SWEET POTATO ( Ipomoea batatas) en MICROBIAL AND ANTIBIOTIC CONTAMINANTS IN IMPORTED AND LOCALLY PRODUCED HONEY IN THE TAMALE METROPOLIS OF THE NORTHERN REGION OF GHANA en

	Nigeria
	Nigerian Journal of Physiological Sciences Physiological Society of Nigeria
	Bioinformatic analysis of dihydrofolate reductase predicted in the genome sequence of Lactobacillus pentosus KCA1 en

	Iran
	Iranian Journal of Pediatrics Tehran University of Medical Sciences Press
	Combination of Probiotics and Antibiotics in the Prevention of Recurrent Urinary Tract Infection in Children en A Randomized Double-Blind Placebo-Controlled Trial of Lactobacillus reuteri for Chronic Functional Abdominal Pain in Children en Comparative Analysis of Fecal Microbiota in 5 - 8-Year-old Children with and without Cow Milk Protein Allergy en Probiotics for Prophylaxis and Treatment of Urinary Tract Infections in Children en

	Nigeria
	Tropical Journal of Pharmaceutical Research Pharmacotherapy Group, Faculty of Pharmacy, University of Benin, Benin City, Nigeria
	Development of a Novel Probiotic Yogurt "PENTOYO" with a Fully Sequenced Lactobacillus pentosus KCA1 and its Survival during Storage at 4 °C en Enhancement of Short Chain Fatty Acid Production from Millet Fibres by Pure Cultures of Probiotic Fermentation en In vitro Antimicrobial and Antibiofilm Activity of Artocarpus Lakoocha (Moraceae) Extract against Some Oral Pathogens en Purification, Characterization and Antibacterial Mechanism of Bacteriocin from Lactobacillus Acidophilus XH1 en

	Colombia
	Revista Colombia Médica Universidad del Valle - Facultad de Salud
	Probiotics: clinical perspectives en Probióticos: utilidad clínica es

	Iran
	International Journal of Reproductive BioMedicine Research and Clinical Center for Infertility, Shahid Sadoughi University of Medical Sciences of Yazd
	The effects of the Lactobacillus acidophilus ATCC 4356 on the oxidative stress of reproductive system in diabetic male rats en

	Iran
	Iranian Journal of Environmental Health, Science and Engineering Iranian Association of Environmental Health (IAEH)
	BIOCONTROL OF ASPERGILLUS FLAVUS AND AFLATOXIN B1 PRODUCTION IN CORN en RECOVERY OF CHITIN AND CHITOSAN FROM SHRIMP WASTE BY CHEMICAL AND MICROBIAL METHODS en

	Iran
	International Journal of Environment Science and Technology Center for Environment and Energy Research and Studies (CEERS)
	Microbiologically influenced corrosion in dairy effluent en

	Nigeria
	African Journal of Traditional, Complementary and Alternative Medicines African Ethnomedicines Network
	BIOLOGICAL ACTIVITIES OF Schefflera leucantha en Protective Effect Of Ssanghwa-Tang Fermented By Lactobacillus fermentum against Carbon Tetrachloride-Induced Acute Hepatotoxicity In Rats en EFFECTS OF SUPPLEMENTING LACTIC ACID BACTERIA ON FECALMICROBIOTA, TOTAL CHOLESTEROL,TRIGLYCERIDES AND BILE ACIDS IN RATS. en IMPROVING THE SURVIVAL OF PROBIOTIC IN SIMULATED CONDITIONS AND AZOXYMETHANE-INDUCED COLON TUMOUR BEARING MICE USING MODIFIED CITRUS PECTIN-ALGINATE MICROENCAPSULATION en

	China
	Zoological Research Kunming Institute of Zoology, Chinese Academy of Sciences
	Longitudinal analysis reveals characteristically high proportions of bacterial vaginosis-associated bacteria and temporal variability of vaginal microbiota in northern pig-tailed macaques ( Macaca leonina) en

	Venezuela
	Zootecnia Tropical Instituto Nacional de Investigaciones Agrícolas Venezuela
	Evaluation of two probiotics upon productive parameters in suckling piglets en Evaluación de dos probióticos sobre parámetros productivos en lechones lactantes es Apparent digestibility of fishing waste silage in red tilapia ( Oreochromis mossambicus x Oreochromis niloticus) en Digestibilidad aparente de los ensilajes de residuos pesqueros en tilapias rojas ( Oreochromis mossambicus x Oreochromis niloticus) es

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