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The Journal of Food Technology in Africa
Innovative Institutional Communications
ISSN:
1028-6098
this issue
year
vol
number
2001
6
04
Available Articles
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Research Article
Improving Food production by understanding the effects of Intercropping and Plant population on Soybean Nitrogen fixing attributes
Elijah M.W. Akunda
Protein enrichment of cassava by-products through solid state fermentation by fungi
Eustace A Iyayi and Dorothy M. Losel
Physicochemical properties of pure water samples in South Western Nigeria
Ashaye O. A, Couple A. A, Afolabi O.O and Fasoyiro S. B
Response of Common bean to
Rhizobium
inoculation and fertilizers.
Amos A. O. Musandu.Ogendo and O. Joshua
A Microbiological and Nutritional Evaluation of the West African dried meat product, Kilishi
M. J. Jones, V. N. Tanya , C. M.F. Mbofiing, D. N. Fonkem, D. E. Silverside
Effect of parboiling on physico-chemical qualities of two local rice varieties in Nigeria
B. O. Otegbayo, B.Sc. M.Sc, F. Osamuel, B. Sc. Msc., J. B. Fashakin, B. Sc., M.Sc. Ph.D
Compositional attributes of the calyces of roselle (
Hibiscus
sabdariffa
L.)
Babalola, S.O.1 Babalola, A.01 and Aworh, O.C2
The antioxidant property of Aframomum danelli spice in oils
Fasoyiro S. B Adegoke G. O, Obatolu V.A , Ashaye O and Aroyeun S.O
Effect of modified atmosphere packaging on microbiological, physiological and chemical qualities of stored carrot
Tilahun Seyoum Workneh, G. Osthoff, M.S. Steyn
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