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The Journal of Food Technology in Africa Innovative Institutional Communications ISSN: 1028-6098 this issue year vol number 2004 09 01 Available Articles Sort by Page No. Author Type Research Article The Effects of Technological Modifications on the Fermentation of Borde, an Ethiopian Traditional Fermented Cereal Beverage Kebede Abegaz, Thor Langsrud, Fekadu Beyene and Judith A. Narvhus Potential African Substitutes for Hops in Tropical Beer Brewing Ajebesone P. E. and Aina J.O. Drying Kinetics, Physico-chemical and Nutritional Characteristics of "Kindimu", a Fermented Milk-Based-Sorghum-Flour Tatsadjieu N.L., Etoa F-X, Mbofung C.M.F. Occurrence of Multiple Antimicrobial Resistance among Staphylococcus aureus Isolates from Kenyan Milk Anakalo Shitandi and Milcah Mwangi Nutrient Content and Organoleptic Quality of Traditional African Strain and Rhode Island Chickens and the Effect of Feed Rations Kansci Germain, Lele Bogne Eric, Minette, Fotso Martin, Fokou Elie Effect of Insecticidal Plant Materials, Lantana camara L. and Tephrosia vogelii Hook, on the Quality Parameters of Stored Maize Grains J. O. Ogendo, A. L. Deng, S.R. Belmain, D.J. Walker, Musandu, A. A. O

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