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African Journal of Food, Agriculture, Nutrition and Development
Rural Outreach Program
ISSN:
1684-5358
EISSN:
1684-5358
this issue
year
vol
number
2002
2
02
Available Articles
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Research Article
NUTRITION EN COTE D'IVOIRE: UN APPEL A L'ACTION
Victor M. Aguayo and Pierre Adou
NUTRITION EN COTE D'IVOIRE: UN APPEL A L'ACTION
Victor M. Aguayo and Pierre Adou
MITIGATING FAMINE IN SOUTHERN AFRICA - WHAT HAVE WE LEARNED FROM THE PAST?
Ashwin Bhouraskar and Suresh Babu
FOOD FORTIFICATION TO PREVENT AND CONTROL IRON DEFICIENCY
Zhengxing Chen and Wilna Oldewage-Theron
FORTIFICATION DES ALIMENTS POUR PREVENIR ET REDUIRE LES INSUFFISANCES DU FER
Zhengxing Chen and Wilna Oldewage-Theron
PUTTING PLANT BIOTECHNOLOGY TO WORK FOR FOOD, NUTRITION AND DEVELOPMENT
Zhengxing Chen and Wilna Oldewage-Theron
METTRE LA BIOTECHNOLOGIE VEGETALE AU SERVICE DE L'ALIMENTATION, DE LA NUTRITION ET DU DEVELOPPEMENT
Zhengxing Chen and Wilna Oldewage-Theron
PLANT BIOTECHNOLOGY: PERSPECTIVES FOR DEVELOPING COUNTRIES BETWEEN 2002 AND 2025
Manfred Kern
QUALITY AND SAFETY ASSESSMENT OF FOODS DERIVED BY MODERN BIOTECHNOLOGY AND THEIR INTERNATIONAL REGULATION
John Lupien
EFFECT OF MALTING ON PROTEIN DIGESTIBILITY OF SOME SORGHUM (Sorghum bicolor) VARIETIES GROWN IN KENYA
A.O. Makokha , R.K. Oniang'o , S.M. Njoroge and P.K. Kinyanjui
L'EFFET DU MALTAGE SUR LA DIGESTIBILITE PROTEINIQUE DE CERTAINES VARIETES DE SORGHO (Sorghum bicolor) CULTIVÉES AU KENYA
A.O. Makokha , R.K. Oniang'o , S.M. Njoroge and P.K. Kinyanjui
BIOTECHNOLOGY CAN IMPROVE FOOD SECURITY IN AFRICA
John M. Omiti , Rosemary N. Chacha and Mosoti S. Andama
LA BIOTECHNOLOGIE PEUT AMÉLIORER LA SÉCURITÉ ALIMENTAIRE EN AFRIQUE
John M. Omiti , Rosemary N. Chacha and Mosoti S. Andama
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