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African Journal of Food, Agriculture, Nutrition and Development
Rural Outreach Program
ISSN:
1684-5358
EISSN:
1684-5358
this issue
year
vol
number
2003
3
01
Available Articles
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Research Article
BIOTECHNOLOGICAL APPROACHES TO CROP IMPROVEMENT IN THE DRY AREAS AT THE INTERNATIONAL CENTER FOR AGRICULTURAL RESEARCH IN THE DRY AREAS
Michael Baum
APPROCHES BIOTECHNOLOGIQUES A L'AMELIORATION DES RECOLTES DANS LES ZONES SECHES AU CENTRE INTERNATIONAL DE RECHERCHE AGRICOLE DANS LES ZONES SECHES (INTERNATIONAL CENTER FOR AGRICULTURAL RESEARCH IN THE DRY AREAS)
Michael Baum
BIOACTIVE MILK PEPTIDES: Redefining the Food-Drug Interphase - REVIEW Part 1: Antimicrobial and Immunomodulatory Peptides
Cheison SC* and Wang Z
PEPTIDES DE LAIT BIOACTIF: REDEFINITION DE L'INTERPHASE ALIMENT MEDICAMENT - EXAMEN PARTIE 1. PEPTIDES ANTIMICROBIENS ET IMMUNOMODULATOIRE
Cheison SC* and Wang Z
PLANT BIODIVERSITY AND MALNUTRITION: SIMPLE SOLUTIONS TO COMPLEX PROBLEMS Theoretical Basis for the Development and Implementation of a Global Strategy Linking Plant Genetic Resource Conservation and Human Nutrition
Johns T
BIODIVERSITE DES PLANTES ET MALNUTRITION: DES SOLUTIONS SIMPLES A DES PROBLEMES COMPLEXES Base théorique pour le développement et la mise en oeuvre d'une stratégie globale combinant la conservation des ressources génétiques des plantes et la nutrition humaine
Johns T
EXAMINATION OF URINARY IODINE STATUS FROM A SAMPLE OF MALIAN ADOLESCENT GIRLS
Pawloski LR, Shier NW, Fernandez XE and PL Jamison
EXAMEN DU NIVEAU D'IODE URINAIRE A PARTIR D'UN ECHANTILLON DE FILLES ADOLESCENTES MALIENNES
Pawloski LR, Shier NW, Fernandez XE and PL Jamison
PRODUCTION METHODS AND COMPOSITION OF BUSHERA: A Ugandan Traditional Fermented Cereal Beverage
Muyanja CMBK, Kikafunda JK, Narvhus JA, Helgetun K and T Langsrud
METHODS DE PRODUCTION ET COMPOSITION DE BUSHERA: UNE BOISSON DE CEREALES FERMENTEES TRADITIONELLE EN OUGANDA
Muyanja CMBK, Kikafunda JK, Narvhus JA, Helgetun K and T Langsrud
PHENOLIC COMPOUNDS, PHYTATE, CITRIC ACID AND THE
IN-VITRO
IRON ACCESSIBILITY OF COWPEAS, MUNG BEANS AND FOUR VARIETIES OF KIDNEY BEANS
Elifatio Towo, Ulf Svanberg and Analice Kamala
COMPOSES PHENOLIQUES, PHYTATES, ACIDE CITRIQUE ET LE FER ACCESSIBLE IN-VITRO DE NIEBES, HARICOTS MUNGO ET QUATRE VERIETES DE HARICOTS ORDINAIRES
Elifatio Towo, Ulf Svanberg and Analice Kamala
ROLE OF MIDWIVES IN PROMOTING RURAL HEALTH: A case study and lessons from South India
Deepa Bhat
STUDENT SECTION -EDITORIAL - Facing the Challenge!
Joseph Mutuku
EDITORIAL - SECTION DES ETUDIANTS-Faire face au Défi!
Joseph Mutuku
ROLE OF FOOD CHEMISTRY IN THE FIELD OF FOOD SCIENCE AND NUTRITION
Ann Munyaka
AMELIORATION DE LA SITUATION NUTRITIONNELLE EN AFRIQUE: MA CONTRIBUTION
Dia Evariste Sanou
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