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African Journal of Food, Agriculture, Nutrition and Development
Rural Outreach Program
ISSN:
1684-5358
EISSN:
1684-5358
this issue
year
vol
number
2005
5
01
Available Articles
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Research Article
Foreward
Editorial- Overcoming challenges: the case of the young scientists in Africa
Joseph Allotey
Surmonter les défis: le cas des jeunes scientifiques d'Afrique
Joseph Allotey
Letters to the Editor
Martin. B. Kumbe
Commentary- Searching the World Wide Web
EG Dicks and WH Oldewage-Theron
Short Communications- Peru's Matrel launches animal protein bread fortified with omega
VEGETABLE CONSUMPTION PATTERN OF HOUSEHOLDS IN SELECTED AREAS OF THE OLD RIVERS STATE IN NIGERIA
Hart AD, Azubuike CU, Barimalaa IS and SC Achinewhu
Abstract also available in French
fr
PRODUCTION AND USE OF A SHELF-STABLE BOVINE BLOOD POWDER FOR FOOD FORTIFICATION AS A FOOD-BASED STRATEGY TO COMBAT IRON DEFICIENCY ANAEMIA IN SUB-SAHARAN AFRICA
Kikafunda J K and Sserumaga
Abstract also available in French
fr
PREDICTORS OF BIRTHWEIGHT IN HEALTHY WOMEN ATTENDING A RURAL ANTENATAL CLINIC
Mathule MSL, Kennedy T, Gates G, Spicer MT
Abstract also available in French
fr
VEGETABLE CONSUMPTION PATTERN OF HOUSEHOLDS IN SELECTED AREAS OF THE OLD RIVERS STATE IN NIGERIA
Hart AD, Azubuike CU, Barimalaa IS and SC Achinewhu
Abstract also available in French
fr
A REVIEW OF PAST AND PRESENT RESEARCH ON AFLATOXIN IN UGANDA
Kaaya NA and HL Warren
Abstract also available in French
fr
ROLE OF VITAMIN C (ASCORBIC ACID) ON HUMAN HEALTH- A REVIEW
Walingo KM
Abstract also available in French
fr
HYGIENIC AND SANITARY PRACTICES OF VENDORS OF STREET FOODSIN NAIROBI, KENYA.
Muinde OK and E Kuria
Abstract also available in French
fr
METHODS OF PREPARATION AND THE ENERGY, PROTEIN AND MINERAL VALUES OF THREE CAMEROONIAN DISHES: "CORN CHAFF", "NNAM OWONDO/EBOBOLO" AND "NNAM NGON/EBOBOLO"
Ponka R, Fokou E, Fotso M, Achu MB and FM Tchouanguep
Abstract also available in French
fr
POTENTIAL TOXICITY OF SOME TRADITIONAL LEAFY VEGETABLES CONSUMED IN NYANG'OMA DIVISION, WESTERN KENYA
Orech, F. O. , T. Akenga, J. Ochora, H. Friis, J. Aagaard-Hansen
Abstract also available in French
fr
EVALUATION OF LATHYRUS SATIVUS CULTIVATED IN ETHIOPIA FOR PROXIMATE COMPOSITION, MINERALS, β-ODAP AND ANTI-NUTRITIONAL COMPONENTS
Urga K, Fufa H, Biratu E, Husain A
Abstract also available in French
fr
STUDENT ARTICLE- NUTRITION EDUCATION; THE VITAL STEP THAT WILL PREDICT SUCCESS OF THE FORTIFICATION PROGRAMME IN UGANDA
Bukusuba John
STUDENT ARTICLE- INCREASED PROTEIN INTAKE TO REDUCE SEVERITY OF BURNS?
Florence Turyashemererwa
STUDENT ARTICLE- FOOD AND SEED SECURITY IN WESTERN KENYA: AN ACHIEVABLE GOAL OR A MIRAGE?*
Peterson Wambugu
SECURITE ALIMENTAIRE ET SECURITE DES SEMENCES DANS LA PROVINCE OUEST DU KENYA: un but réalisable ou un mirage ?
Peterson Wambugu
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