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African Journal of Food, Agriculture, Nutrition and Development
Rural Outreach Program
ISSN:
1684-5358
EISSN:
1684-5358
this issue
year
vol
number
2007
7
01
Available Articles
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Research Article
EDITORIAL
Ruth Oniang'o
INFLUENCE OF SPONTANEOUS FERMENTATION ON SOME QUALITY CHARACTERISTICS OF MAIZE-BASED COWPEA-FORTIFIED NIXTAMALIZED FOODS
Emmanuel Ohene Afoakwa, Samuel Sefa-Dedeh, Agnes Simpson Budu, Esther Sakyi-Dawson & Justice Asomaning
Abstract also available in French
fr
CHEMICAL COMPOSITION, FUNCTIONAL AND BAKING PROPERTIES OF WHEAT-PLANTAIN COMPOSITE FLOURS
Horsfall D. Mepba, Lucy Eboh and S.U. Nwaojigwa
Abstract also available in French
fr
FILIAL FACTORS OF KWASHIORKOR SURVIVAL IN URBAN GHANA: REDISCOVERING THE ROLES OF THE EXTENDED FAMILY
Richard L. Douglass, Brenda F. McGadney-Douglass, Phyllis Antwi, Nana A. Apt
Abstract also available in French
fr
DIETARY PATTERNS AND PREVALENCE OF WASTING AMONG STREET CHILDREN IN LILONGWE, MALAWI
Alexander A. Kalimbira and Lemon Chipwatali
Abstract also available in French
fr
EFFECT OF A TYPICAL RURAL PROCESSING METHOD ON THE PROXIMATE COMPOSITION AND AMINO ACID PROFILE OF BUSH MANGO SEEDS (
Irvingia
gabonensis
)
Ekpe OO, Umoh IB and OU Eka
Abstract also available in French
fr
THE NEED FOR AN ONLINE COLLECTION OF TRADITIONAL AFRICAN FOOD HABITS
Raschke V., Oltersdorf U. Elmadfa I., Wahlqvist M. L., Kouris-Blazos A., Cheema B. S. B
Abstract also available in French
fr
ROLE OF FATTY ACIDS OF MILK AND DAIRY PRODUCTS IN CARDIOVASCULAR DISEASES: A REVIEW
Michael N. I. Lokuruka1
Abstract also available in French
fr
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