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African Journal of Food, Agriculture, Nutrition and Development
Rural Outreach Program
ISSN:
1684-5358
EISSN:
1684-5358
this issue
year
vol
number
2007
7
06
Available Articles
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Type
Research Article
FRUITS AND VEGETABLES MODERATE BLOOD PRESSURE, FIBRINOGEN CONCENTRATION AND PLASMA VISCOSITY IN NIGERIAN HYPERTENSIVES
Adebawo, O.O.; Salau, B.A.; Adeyanju, M.M.; Famodu, A.A.; Osilesi, O.
IMPACT OF SCHOOL LUNCH PROGRAMMES ON NUTRITIONAL STATUS OF CHILDREN IN VIHIGA DISTRICT, WESTERN KENYA
Musamali, Betty
CHANGES IN PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF SMOKE-DRIED FISH SPECIES STORED AT AMBIENT TEMPERATURE
Daramola, J. A.; Fasakin, E. A.; Adeparusi, E. O.
AMARANTHUS
CRUENTUS
LEAF MEAL AS A PROTEIN SUPPLEMENT IN BROILER FINISHER DIETS PART 1. PERFORMANCE AND NITROGEN UTILIZATION
Fasuyi, A.O.
AMARANTHUS
CRUENTUS
LEAF MEAL AS A PROTEIN SUPPLEMENT IN BROILER FINISHER DIETS PART 2. HAEMATOLOGICAL RESPONSES, CARCASS CHARACTERISTICS AND RELATIVE ORGAN WEIGHTS
Fasuyi, A.O.
DETERMINANTS OF FOOD CHOICES OF ADOLESCENTS IN SOUTH-WESTERN NIGERIA
Funke, Olumakaiye M.; Ajayi, O.A
AWARENESS AND USE OF NUTRITION INFORMATION ON FOOD PACKAGES AMONG CONSUMERS IN MASERU (LESOTHO)
Mahgoub, S.E.; Lesoli, P.P.; Gobotswang, K.
PROXIMATE AND NUTRIENT COMPOSITION OF THREE TYPES OF INDIGENOUS EDIBLE WILD MUSHROOMS GROWN IN TANZANIA AND THEIR UTILIZATION PROSPECTS
Mshandete, Anthony Manoni; Cuff, Joyce
PRICE TRANSMISSION BETWEEN SUPPLY AND DEMAND MARKETS FOR CASSAVA-BASED PRODUCTS: A COINTEGRATION ANALYSIS FOR
gari
IN ENUGU STATE, NIGERIA
Ojiako, Ifeanyi A.; Ezedinma, Chuma
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