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African Journal of Food, Agriculture, Nutrition and Development
Rural Outreach Program
ISSN:
1684-5358
EISSN:
1684-5358
this issue
year
vol
number
2008
8
02
Available Articles
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Editorial
Foreward
Oniang'o, Ruth
All of a sudden A FOOD CRISIS THE WORLD OVER!
Oniang’o, Ruth
Research Article
Fatty Acids In The Nut Of The Turkana Doum Palm (
Hyphaene
coriacea
)
Lokuruka, Michael N. I.
Evaluation Of Nutritional Quality of Groundnut (
Arachis
hypogaea
L.) from Ghana
Asibuo, J.Y.; Akromah, R.; Adu-Dapaah, H.K.; Safo-Kantanka, O.
Impact Of Food Aid On Smallholder Agricultural Development In Swaziland
Mabuza, M.L.; Taeb, M.; Endo, M.
Solubility, Emulsion And Foaming Properties Of Coconut (cocos Nucifera) Protein Concentrates
Mepba, H.D.; Achinewhu, S.C.; Ademiluyi, T.
Microbiological, Proximate Analysis And Sensory Evaluation Of Baked Products From Blends Of Wheat-Breadfruit Flours
Olaoye, O.A.; Onilude, A.A.
Home-based Practices Of Complementary Foods Improvement are Associated With Better Height-for-age Z Score In Rural Burkina Faso
Ouédraogo, H.Z.; Nikièma, L.; Somé, I.; Sakandé, J.; Dramaix-Wilmet, M.; Donnen, P.
Farming Systems And Strategies For Sustainable Livelihood In Eritrea
Sati, Vishwambhar Prasad
Nutritional Evaluation Of The Giant Grasshopper (
Zonocerus
variegatus
) Protein And The Possible Effects Of Its High Dietary fibre On Amino Acids And Mineral Bioavailability
Solomon, M.; Ladeji, O.; Umoru, H.
Geography of Africa biomedical publications: An analysis of 1996– 2005 PubMed papers**
Uthman, Olalekan A.; Uthman, Mubashir B.
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