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African Journal of Food, Agriculture, Nutrition and Development
Rural Outreach Program
ISSN:
1684-5358
EISSN:
1684-5358
this issue
year
vol
number
2009
9
02
Available Articles
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Type
Editorial
Foreward
Oniang'o, Ruth
Nutrition has come of age? What is Nutrition?
Oniang'o, Ruth
Research Article
Food Security Measures During Uncertain Climatic Conditions in Nigeria
Adeniyi, MO; Ogunsola, OE; Nymphas, EF; Oladiran, E O
Effects of Storage Conditions and Storage Period on Nutritional and Other Qualities of Stored Yam (
Dioscorea
spp) Tubers
Osunde, ZD; Orhevba, BA
The Effects of Alternative Fuel Types on the Organoleptic Qualities of Smoked Coarse Pork Sausages
Teye, GA; Dwumoh, JS
Effect of Varying Levels of Sweet Potato (
Ipomea
batatas
) Peels on Growth, Feed Utilization and Some Biochemical Responses of the Cichlid (
Oreochromis
niloticus
)
Omoregie, E; Igoche, L; Ojobe, TO; Absalom, KV; Onusiriuka, BC
Investment in Cocoa Production in Nigeria: A Cost and Return Analysis of Three Cocoa Production Management Systems in the Cross River State Cocoa Belt
Nkang, NM; Ajah, EA; Abang, SO; Edet, EO
Dietary Determinants of Stunting and Anaemia Among Pre-Adolescents in Morocco
Aboussaleh, Youssef; Ahami, A
Anemia in The Context of Pregnancy and HIVA/AIDS: A Case of Pumwani Maternity Hospital in Nairobi Kenya
Waweru, J; Mugenda, O; Kuria, E
Protein Nutritional Quality of Cowpea and Navy Bean Residue Fractions
Jackson, JC
Effect of Controlled Atmosphere Storage (CAS) on Antioxidant Enzymes and DPPH- Radical Scavenging Activity of Mango (
Mangifera
indica
L.) cv. Alphonso
Gopalakrishna, RKP; Niranjana, P; Sudhakar, RDV; Madhusudhan, B
Investigation of the Retronasal Perception of Palm Wine (
Elaeis
guineensis
) Aroma by Application of Sensory Analysis and Exhaled Odorant Measurement (EXOM)
Buettner, A.; Lasekan, O.; Christlbauer, M.
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