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African Journal of Food, Agriculture, Nutrition and Development
Rural Outreach Program
ISSN:
1684-5358
EISSN:
1684-5358
this issue
year
vol
number
2009
9
04
Available Articles
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Editorial
Foreward
Oniang'o, Ruth
Biotechnology
Oniang'o, Ruth
Research Article
The Dilemma Of Over- And Under- Nutrition Coexistence Among Western Kenya Children
Abdulkadir, AE; Sohani, SA; Agoi, F
Prevalence Of Early Childhood Malnutrition And Influencing Factors In Peri Urban Areas Of Kabarole District, Western Uganda
Turyashemererwa, FM; Kikafunda, JK; Agaba, E
Micronutrient Deficiencies In Food Aid Beneficiaries: A Review Of Seven African Countries
Drorbaugh, Natalie; Neumann, Charlotte G.
Bacteriological Quality Of Sachet Water Produced And Sold In Teshie-Nungua Suburbs Of Accra, Ghana
Addo, KK; Mensah, GI; Bekoe, M; Bonsu, C; Akyeh, ML
Relationships Of Chemical Composition, Quantity Of Milt To Fertility And Hatchability Of
Clarias
gariepinus
(Burchell, 1822)
Ayoola, SO
Traditional Processing, Microbiological, Physiochemical And Sensory Characteristics Of
Kwete
, A Ugandan Fermented Maize Based Beverage
Namugumya, BS; Muyanja, CMBK
The Effects Of Feeding Triacylglycerols On Milk Fat Composition, Lipogenesis And Polymer-Protomer Transition Of Acetyl-Coa Carboxylase In Rat Mammary Gland
Oben, JE; Ngondi, JL; Agbor, GA; Enonchong, E
Nutritional And Rheological Properties Of Sweet Potato Based Infant Food And Its Preservation Using Antioxidants
Nandutu, AM; Howell, NK
Effect Of Two Storage Methods On The Keeping And Sensory Qualities Of Four Plantain Varieties
Sugri, I; Johnson, PNT
Efficacy Of Traditional Maize (
Zea
mays
L.) Seed Storage Methods In Western Kenya
Wambugu, P.W.; Mathenge, P.W.; Auma, E.O.; van Rheenen, H.A.
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