search this publication all publications for

About Bioline  All Journals  Testimonials  Support Bioline  News

African Journal of Food, Agriculture, Nutrition and Development Rural Outreach Program ISSN: 1684-5358 EISSN: 1684-5374 this issue year vol number 2009 9 04 Available Articles Sort by Page No. Author Type Editorial Foreward Oniang'o, Ruth Biotechnology Oniang'o, Ruth Research Article The Dilemma Of Over- And Under- Nutrition Coexistence Among Western Kenya Children Abdulkadir, AE; Sohani, SA; Agoi, F Prevalence Of Early Childhood Malnutrition And Influencing Factors In Peri Urban Areas Of Kabarole District, Western Uganda Turyashemererwa, FM; Kikafunda, JK; Agaba, E Micronutrient Deficiencies In Food Aid Beneficiaries: A Review Of Seven African Countries Drorbaugh, Natalie; Neumann, Charlotte G. Bacteriological Quality Of Sachet Water Produced And Sold In Teshie-Nungua Suburbs Of Accra, Ghana Addo, KK; Mensah, GI; Bekoe, M; Bonsu, C; Akyeh, ML Relationships Of Chemical Composition, Quantity Of Milt To Fertility And Hatchability Of Clarias gariepinus (Burchell, 1822) Ayoola, SO Traditional Processing, Microbiological, Physiochemical And Sensory Characteristics Of Kwete, A Ugandan Fermented Maize Based Beverage Namugumya, BS; Muyanja, CMBK The Effects Of Feeding Triacylglycerols On Milk Fat Composition, Lipogenesis And Polymer-Protomer Transition Of Acetyl-Coa Carboxylase In Rat Mammary Gland Oben, JE; Ngondi, JL; Agbor, GA; Enonchong, E Nutritional And Rheological Properties Of Sweet Potato Based Infant Food And Its Preservation Using Antioxidants Nandutu, AM; Howell, NK Effect Of Two Storage Methods On The Keeping And Sensory Qualities Of Four Plantain Varieties Sugri, I; Johnson, PNT Efficacy Of Traditional Maize ( Zea mays L.) Seed Storage Methods In Western Kenya Wambugu, P.W.; Mathenge, P.W.; Auma, E.O.; van Rheenen, H.A.

Home Faq Resources Mailing List Email Bioline © Bioline International, 1989 - 2009, Site last up-dated on 13-Nov-2009. Site created and maintained by the Reference Center on Environmental Information, CRIA, Brazil