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African Journal of Food, Agriculture, Nutrition and Development
Rural Outreach Program
ISSN:
1684-5358
EISSN:
1684-5358
this issue
year
vol
number
2009
9
08
Available Articles
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Type
Editorial
Foreward
Oniang'o, Ruth
Capacity Building And Development For Africa
Oniang'o, Ruth
Research Article
Yield And Water Use Efficiency Of Deficit-Irrigated Maize In A Semi-Arid Region Of Ethiopia
Yenesew, M; Tilahun, K
Fungitoxic Properties Of Four Crude Plant Extracts On
Fusarium
oxysporum
Schl. F. sp
Phaseoli
Obongoya, BO; Wagai, SO; Odhiambo, G
Influence Of Potato Cultivar And Stage Of Maturity On Oil Content Of French Fries (Chips) Made From Eight Kenyan Potato Cultivars
Abong, GO; Okoth, MW; Karuri, EG; Kabira, JN; Mathooko, FM
Effects Of Cultivar And Agrobotanical Storage Treatment On Organolepetic Quality Of Yam (
Dioscorea
rotundata
)
Eze, SC; Oko-Ibom, GO; Asiedu, R
Effects Of Age/Weight And Castration On Fatty AcidsComposition In Pork Fat And TheQualities Of Pork And Pork Fat In Meishan X Large White Pigs
Teye, GA
Enhancement Of The Nutritive Value Of Bagasse Using Chicken Manure
Anakalo, S; Abdul, F; Anakalo, MG
Accesibility To And Consumption Of Indigenous Vegetables And Fruits By Rural Households In Matungu Division, Western Kenya
Ekesa, BN; Walingo, MK; Abukutsa-Onyango, MO
Process Development, Nutrition And Sensory Qualities Of Wheat Buns Enriched With Edible Termites (
Macrotermes
subhylanus
) From Lake Victoria Region, Kenya
Kinyuru, JN; Kenji, GM; Njoroge, MS
Studies On Reproductive Abscission And Seed Yield Of Mungbean (
Vigna
radiata
) In Sub-Humid Savanna Of Nigeria
Ter, A; Ugese, FD
The Effects Of East African Low Level Jet On Food Security In Horn Of Africa: A Case Study Of Coastal Region Of Kenya
Muti, SM; Kibe, AM
Probiotics And Human Health: Synoptic Review
Maity, TK; Misra, AK
Comment
The USDA Food and Nutrition Summer Institute
Harris, Ellen W.
Women’s NutriBusiness Cooperatives in Kenya - A Prologue
Maretzki, Audrey
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