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African Journal of Food, Agriculture, Nutrition and Development
Rural Outreach Program
ISSN:
1684-5358
EISSN:
1684-5358
this issue
year
vol
number
2010
10
02
Available Articles
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Editorial
Foreword
Oniang'o, Ruth
It Takes More Than Good Nutrition to Save Young Lives
Oniang'o, Ruth
Research Article
Processed Products of Termites and Lake Flies: Improving Entomophagy for Food Security within the Lake Victoria Region
Ayieko, M. A.; Oriaro, V.; Nyambuga, I. A.
Effect of Processing Methods on Nutrient Retention and Contribution of Cassava (
Manihot
) To Nutrient Intake of Nigerian Consumers
Adepoju, O. T.; Adekola, Y. G.; Mustapha, S. O.; Ogunola, S. I.
Screening of Leaf Meals as Feed Supplements in the Culture of
Oreochromis
niloticus
Nnaji, J. C.; Okoye, F. C.; Omeje, V. O.
Chemical Composition in Relation to the Quality of Wines Produced from Nigerian
Syzygium
malaccensis
and
Eugenia
owariensis
Apples
Enidiok, S. E.; Attah, L. E.
Fruit Yield and Quality of Drip-Irrigated Tomato Under Deficit Irrigation
Birhanu, K.; Tilahun, K.
Determination of Bisphenol A Diglycidyl Ether Content in Foods from Lacquered Cans
Biego, G. H. M.; Yao, K. D.; Ezoua, P.; Kouadio, L. P.
Genetic Variability and Correlation in Single Cross Hybrids of Quality Protein Maize (
Zea
Mays
L.)
Yusuf, M.
Cassava Processors’ Awareness of Occupational and Environmental Hazards Associated with Cassava Processing in South-Western Nigeria
Oyegbami, A.; Oboh, G.; Omueti, O.
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