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African Journal of Food, Agriculture, Nutrition and Development
Rural Outreach Program
ISSN:
1684-5358
EISSN:
1684-5358
this issue
year
vol
number
2010
10
04
Available Articles
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Editorial
Foreword
Oniang’o, Ruth
Talking to the World Economic Forum on Africa (2010) Press Release
Oniang'o, Ruth K.
Research Article
Gender-Specific Constraints Affecting Technology Use And Household Food Security In Western Province Of Kenya
Mikalitsa, S.M.
Expenditure Patterns On Food And Non-Food Items In HIV/AIDS Affected And Non-Affected Households In Kisumu District, Kenya
Agatha, C.O.; Walingo, M.A.; Othuon, L.
Relationship Between Breastfeeding Practices And Nutritional Status Of Children Aged 0-24 Months In Nairobi, Kenya
Muchina, E.N.; Waithaka, P.M.
Nutrient Composition And Sensory Properties Of Juice Made From Pitanga Cherry (
Eugenia
uniflora
L.) Fruits
Nzeagwu, O.C.; Onimawo, I.A.
Effects Of Processing Methods On The Protein Quality Of Mucuna Bean (
Mucuna
pruriens
L.)
Mugendi, J.B.; Njagi, E.N.M.; Kuria, E.N.; Mwasaru, M.A.; Mureithi, J.G.; Apostolides, Z.
Performance And Carcass Characteristics Of Growing Rabbits Fed Bacterial Protein Meal
Fatufe, A.A.; Matanmi, I.O.; Alalade, A.O.
Performance Of Finisher Broiler Chickens As Affected By Different Proportions Of Cooked Cowpeas (
Vigna
unguiculata
) In The Grower-Finisher Diet
Chakam, V.P.; Teguia, A.; Tchoumboue, J.
Differential Benefits Of Rock Phosphate (RP) By Tomato (
Lycopersicon
esculentum
Mill.) Plant As Affected By Nitrogen Forms And Soil Types
Gweyi-Onyango, J.P.; Günter, N.; Römheld, V.
Review Article
Soybean Nutritional Properties: The Good And The Bad About Soy Foods Consumption - A Review
Lokuruka, M.N.I.
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